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#diwalidelicacy #familymeinmastichali #juztjelly_dragon_fruit_pudding Ingredients-- 2 cup milk 1/2 cup milkmaid 1 cup puree of dragon fruit 1/4 cup powder sugar 7-8 strawberry just jelly 2 tsp agar agar powder Pista and scoop of dragon fruit for garnish Method-- Boil milk in a pan Add milkmaid and stir then add sugar Take agar agar powder and add in milk mix Stir continuously and give boil Add chopped jellies When it starts to become thick turn off gas Strain it to remove any lumps if present in milk mix Pour in a serving dish and let it set in freeze Garnish with juzt jellies and scoops Add pista and serve chilled
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#diwalidelicacy #familymeinmastichali #juztlelly_orange_chiaseeds_pastry Ingredients-- 1 cup butter 1 cup sugar 1 cup flour 2 eggs 1 tsp baking powder 1 tsp vanilla essence Orange food colour 1 cup orange juice 1/4 cup chia seeds Whipped cream and 8-10 jellies Method-- Take sugar and butter in a bowl Beat them till creamy Add egg one by one and beat Sieve flour and baking powder add chopped jellies in flour and coat them in flour And add them in wet ingredients Lastly add orange juice and fold all of them Add vanilla essence and chia seeds Preheat ovan and pour battar in silicon mould or greased mould Bake for 25 min.at 180 degree After baking let it cool Then cut in small pastry size and cream it Top with juzt jelly
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#diwalidelicacy #familymeinmastichali #juztjelly_rasgulla_phirni Ingredients---- 2 cup milk 1/4 cup soaked rice 1/4 cup sugar 1 tsp Cardmon powder 1 tbsp almond powder 5 just jelly 3 rasgulla(mini) For garnish--- 2 rasgulla Jelly Chopped almonds and pista Method---- Heat milk and boil in low flame Make paste of soaked rice Add rice paste in milk Add almond powder And stir continuously Cook till thick add sugar and mix Chop rasgulla and jelly and add in phirni Add Cardmon powder Keep in freeze Top with rasgulla and jelly Garnish with almonds and pista Serve cold
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post1 Juzt_jelly_Raindrop_ cake Ingredients-- 1cup water 1 cup orange juice 1/2 tsp sugar 1tsp agar agar powder 15 Juztjelly of orange ,red and bears Kiwi slice Black sesame seeds Method-- Mix Boil water and orange juice Add sugar When sugar melt add agar agar powder Stir and give boil till thick Cool a little till then take a mould or a bowl Chop jellies and arrange jellies,kiwi slice and sesame seeds as desire in the bowl Pour orange mix with spoon slowly otherwise setting will disturb Keep in freeze for 1/2 an hour Then demould it and serve cool
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post2 Juzt_Jelly _oreo_ modak Ingredients-- 8 oreo biscuits 10 just jellies 2 tbsp milkmaid 1 tsp milk 1 tbsp milkmaid Method-- Make powder of oreo biscuits Add milk and 1 tbsp milkmaid Bring together like dough For filling--- Take mikpowder in a bowl Chop jellies and add in it Lastly add milkmaid and mix all of them Make balls of this mix Take modak mould and grease with ghee Fill oreo filling in it and in center press with thumb to make space for fill ball Then add ball in it and close mould Prepare modaks like that Our gorgeous, tasty and beautiful modaks are ready to serve Enjoy
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post3 #juzt_jelly_tie_die_lolipop_cookie Ingredients--- 10 juzt jellies 1 cup flour Pinch of salt 1/2 cup butter 1/2 tsp baking powder 1/2 cup powder sugar 1/2 tsp almond essence Orange and green food colour Sprinkles Lollipop sticks Method--- Sieve flour,salt and baking powder Take butter and sugar in a bowl and cream them Add flour mix in it Chop jellies and add in flour mix and make dough Wrap in cling and keep in freeze for some time Take out and add both colours we are adding now because we want tie die cookies Now devide dough in small parts Take one part and roll it with your palm Make all rolls and place two rolls side by side and roll with each other Now take one side of this roll and make round Insert lollipop stick in it Add some chop jellies upon cookie Bake for 15 min.at 180 degree Our super jelly tie die lollipop cookies are ready
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