Paneer tikka lasagna
#paneer tikka lasagna Ingredents--- 100 gram paneer cut in 3 rounds Salt and red chilli powder for sprinkle Ghee for shallow fry paneer 1 tsp oil 2 cloves garlic 1 tsp ginger paste 1 chop onjon 1 chop tomato 1 tbsp chop capsicum 2 tbsp cream 2 tbsp grated paneer Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi 1 tsp coriander powder 1 lemon juice Coriander leaves 1 tsp garam masala Method--- Cut paneer in rounds we need three Sprinkle salt and chilli powder both side Let them merinate for some time Heat pan add ghee and shallow fry them Keep aside Now heat oil add ginger garlic Add onion and saute them Then add capsicum and cook Then add tomato and cook till soft Add spices and mix them Then add paneer and coriander leaves Lastly add cream and garam masala Our filling is ready Preheat ovan and take baking tray Take a mould from which we cut rounds of paneer Put one paneer round in it then filling and grate half cube of cheese Like this prep