Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup boiled rice 2 tbsp oil 1 tsp jeera Curry leaves 2 dry red chilli 1 cup onion 1 cup mix bell peppers of 4 colours 1 cup chopped pineapple Salt to taste 2 tbsp sambhar masala Coriander leaves Method-- Heat oil and add jeera Add curry leaves and onion Saute them and add bell peppers Cook them and add pineapple Cook all of them 2-3 min. Then add salt and sambhar masala Mix finely Lastly add boiled rice and toss Mix all of them Garnish with coriander leaves Serve hot

Ingredients-- 1 cup butter 1 cup sugar 1 cup flour 2 eggs 1 tsp baking powder 1 tsp vanilla essence Orange food colour 1 cup orange juice 1/4 cup chia seeds Whipped cream and 8-10 jellies Method-- Take sugar and butter in a bowl Beat them till creamy Add egg one  by one and beat Sieve flour and baking powder add chopped jellies in flour and coat them in flour And add them in wet ingredients Lastly add orange juice and fold all of them Add vanilla essence and chia seeds Preheat ovan and pour battar in silicon mould or greased mould Bake for 25 min.at 180 degree After baking let it cool Then cut in small pastry size and cream it Top with juzt jelly

Ingredients-- 2 cup milk 1/2 cup milkmaid 1 cup puree of dragon fruit 1/4 cup powder sugar 7-8 strawberry  just jelly 2 tsp agar agar powder Pista and scoop of dragon fruit for garnish Method-- Boil milk in a pan Add milkmaid and stir then add sugar Take agar agar powder and add in milk mix Stir continuously  and give boil Add chopped jellies When it starts to become thick turn off gas Strain it to remove any lumps if present in milk mix Pour in a serving dish and let it set in freeze Garnish with juzt jellies and scoops Add pista and serve chilled