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Showing posts from August 10, 2018

Brownie with strawberry icecream(per)

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Ingredents--- 1/2 cup flour 1/4 cup butter 4 tbsp coco powder 2 tbsp curd 1/4 tsp baking soda 5 tbsp sugar 1/2 tsp vanilla essence 1/4 tbsp walnuts 1 tbsp butter for greasing 1/2 cup water For icecream--- 1cup whip cream 1 cup milkmaid 2 tbsp strawberry crush Pink colour optional 2 Stawberry and mint  for garnish Method--- Take dry ingredients and sieve them In a bowl take and sugar and cream them Add baking soda in curd and leave for 5 min. Add vanilla essence in butter mix Now add curd  in it And dry ingredient Add water and set consistency Fold all of them Add some walnuts in it Preheat ovan Grease a mould with butter and pour battar in it Sprinkle remaining walnuts Bake at 180 degree for 15-20 min. For icecream--- Taje whip cream and beat it Add milkmaid and strawberry crush And beat it finely Pour mix in airtight container and keep in freeze for set Serving-- When brownie baked let it cool Cut 2 pieces from it with a cookie cutter Add icecrea

Mini palak kabab on bread disc | How to make Mini palak kabab on bread disc

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Mini palak kabab on bread disc | How to make Mini palak kabab on bread disc 10 minsServes 4 People 2 1 3 About Mini palak kabab on bread disc Recipe These mini palak kababs are very tasty.beautiful green colour and softness of kababs are enough to love them. Mini palak kabab on bread disc, a marvellous creation to spice up your day. Mini palak kabab on bread disc is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMini palak kabab on bread disc is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make Mini palak kabab on bread disc is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mini palak kabab on br