Delicious Rasoi "Let's play inside kitchen"

#ragda patty Ingredients --- 1 cup boil white Peas 1 chp Onion Ginger paste Green Chilli Jeera 2 tbsp Oil Salt 1 tsp red Chilli powder 1 tsp Coriander powder Haldi 1 tsp garam Masala 1 tsp Jeera powder 1 tsp chaat Masala 1 Lemon juice 3 boil potato Salt Haldi Red Chilli powder Coriander leaves Oil for shallow frying For topping--- Chop Onion and tomato Green chiil Coriander leaves Sev bhujiya Pomegranate seeds Green chutney Imly chutney How to make Ragda patty TAKE BOIL POTATO AND MASH ADD HALDI MIRCHI AND SALT ADD CORIANDER LEAVES AND GINGER PASTE MASH THEM AND MIX THEM FOR PATTIES NOW TAKE BOILED PEAS AND ONION ADD 1 TBSP PEAS ,ONION AND GINGER PASTE IN MIXER MAKE A PASTE HEAT OIL IN PAN AND ADD JEERA AND ONION ADD PASTE COOK IT NOW ADD CORIANDER POWDER, HALDI MIRCHI AND SALT, GARAM MASALA, CHAAT MASALA AND JEERA POWDER ADD WATER AND MIX ADD PEAS AND MAKE RAGDA ADD LEMON JUICE AND CORIANDER LEAVES TAKE POTATO PASTE AND MAKE PATTIES MAKE ...

#peas bruchetta Ingredients--- 4 slices of bread Garlic loaf 1 cup boiled Peas 2 tbsp Butter 4 Garlic cloves 1 green chiili fine chop 4 cubes cheese Parsley Salt Pepper Ganoa spice How to make Cheesy peas bruchetta--- Heat a tawa or in ovan roast loaf slices Crush peas and garlic Melt butter and add garlic , and salt, Mix finely Take butter in pan and roast crushed peas Add salt pepper and spice Now spread garlic butter on roasted slices Add peas over it Take slight butter in pan and toss cherry tomato Sprinkle little salt Be careful while using salt because you have to adjust it on the whole Now grate cheese on peas masala and top with cherry tomato Now cook on tawa on low flame till cheese melt or in ovan Serve hot

#onion pepper quiche Ingredients to make Onion pepper quiche 2cup Maida Cold Butter 1cup Salt Cold Water For filling--- Onion 1 chop Red, yellow and green Capsicum 1cup Spinach finely chop half cup Baby Tomato 6 Parsley 1/2 Cup Hungcurd Cream 200 ml Salt Pepper Process cheese 4cubes How to make Onion pepper quiche Take flour add salt and butter Rub butter in flour and make crumbly Add water and make a dough Keep in freezer for 1an hour Take out from freeze and roll down Fix it in tart mould Prik it with fork for stop it from blooming Then blind bake it for 10 minutes on 180 degree Chop all vegetables in slices For custard take hung curd and cream and beat finely Add salt and pepper Now take tart and all vegetables in it Grate cheese all over Pour custard all over vegies Top with cherry tomato and parsley

#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley

#mini palak kabab on bread discs Ingredients to make Mini palak kabab on bread disc 2 boiled Potatoes 1 cup Spinach puree 1 green Chilli Chop Ginger Salt 1 tsp Jeera powder 1 cup Fresh bread crumb 1 tsp Oil 4 bread slices 2 cheese slices Lettuce Cherry Tomatoes Sauce How to make Mini palak kabab on bread disc MASH POTATOES ADF PALAK PUREE AND BREAF CRUMB MIX ALL OF THEM CUT SMALL ROUNDS OF BREAD SLICES AND ROAST THEM MAKE SMALL KABABS OF PALAK MIX MAKE ALL OF THEM AS PER BREAD ROUND'S SIZE AND COOK THEM IN PAN BY ADDING BUTTER CUT CHEESE SLICE IN SQUARES NOW ARRANGE THEM FIRST BREAD THEN SAUCE,LETTUCE AND KABAB THEN CHEESE SLICE AND CHERRY TOMATO

#paneer ravioli Ingredents---- 1 cup maida 1 tsp oil and water 1 tbsp Grated paneer 1 tbsp chop onion 1 green chilli Coriander leaves Salt as per taste 1 tsp pepper 2 blanched tomato 2 cloves of minced garlic Salt and pepper 1 tbsp cream Method---- Take flour,salt and oil mix all of them and make a dough Keep for 15 min. Mix paneer with chopped onion,chilli salt and pepper Heat oil in pan and add garlic saute it and add tomato puree.cook it and add salt and pepper Now roll down dough and cut small rounds with cookie cutter.make 8 pieces. Fill three out of them with paneer filling and cover with another three.seal edges with fork.then boil water add salt and 1 tsp oil Put ravioli in it and cook for 5 min.then strain it Pour sauce in plate and add ravioli in it.garnish with coriander leaves

#giant maggi burger ingredients to make Giant maggi burger...a fusion 1 maggi 2 boiled Potato Chopped Ginger 1 green chiili Coriander leaves Salt Red Chilli powder 1 tsp chaat Masala Lemon juice Oil for frying maggi and tikki Tomato slices Onion slices Lettuce 2 cheese slices Salt Pepper Mayo Tomato sauce How to make Giant maggi burger...a fusion MAKE MAGGI ADD SOME EXTRA MASALA COOK IT FINELY TILL WATER REMOVE TRANSFER IN 2 PLATES PRESS IT AND KEEP IN FREEZE FOR AT LEAST 30 MIN. AFTER 30 MIN.TAKE IT OUT TAKE A BOWL AND ADD POTATO ADD GREEN CHILLI AND GINGER ADD SALT AND RED CHILLI POWDER MIX ALL OF THEM AND MAKE SAME PLATE SIZE TIKKI NOW ROLL IT IN BREAD CRUMB AND SHALLOW FRY IN PAN ADD OIL AND FRY FROM BOTH SIDES OUR TIKKI IS READY NOW TAKE MAGGI OUT FROM PLATE AND FRY IN OIL OUR MAGGI BUNS ARE READYSPREAD MAYO ON ONE PIECE THEN SPREAD SAUCE ALSO COVER WITH LETTUCE AND THEN ADD SLICE OF CHEESE ADD ONION SLICES SPRINKLE SALT AND PEPPER NOW PUT...

Ingredients to make Popsicle kabab 2 boiled Potatoes 1/2 cup grated beetroot 1/2 cup grated Carrot 1 green Chilli 1/2 cup chop Onion Coriander leaves Salt as per taste 1/2 tsp red Chilli powder 1/2 Fennel Seeds powder 1/2 tsp garam Masala 1/2 tsp Jeera powder 1/2 tsp black Pepper Butter Popsicle sticks Lemon juice Onion rings Mint chutney for serving How to make Popsicle kabab TAKE BOILED POTATO IN BOWL ADD BEETROOT, CARROT , ONION , GREEN CHILLI AND CORIANDER LEAVES ADD SALT ,RED CHILLI POWDER AND GARAM MASALA FENNEL POWDER, JEERA POWDER AND BLACK PEPPER POWDER ADD LEMON JUICE AND MIX ALL OF THEM FINELY MAKE KABABS IN YOUR PALM AND INSERT STICK MAKE ALL LIKE THIS ADD BUTTER AND COOK THEM ON GRILL PAN OUR KABABS ARE READY SERVE THEM WITH CHUTNEY AND ONION RINGS AND SERVE HOT SPRINKLE CHAAT MASALA