Delicious Rasoi "Let's play inside kitchen"

Indian parantha burger Banana Ki Samagri Hindi Me 1 cup rajma 1 boiled potato 1 big spoon grated carrot 1 large spoonful of onion leaves 1/2 cup green coriander ginger chopped 1 teaspoon turmeric 1/2 teaspoon turmeric 1 teaspoon amchoor 1 teaspoon garam masala 1 teaspoon cumin powder 2 teaspoon lemon juice 1 onion and tomato sliced ​​chopped 1 large spoon mayonnaise 1 Big teaspoon sauce 2 cheese slices 1 cup flour 1 teaspoon oilflower 1 teaspoon green chutney 7-8 mint leaves for cherry tomatoes leaves to oilseal Sauce Indian parantha burger Banane Ki Vidhi Hindi Me First mix the flour, chutney, salt, oil, mint leaves and mix all the dough. Will cover Sweet potato, green gram, grind it a little in a mixer Then add all the vegetables and spices together And keep the tikki Paranthale bell cut with the size of tikki cutter Take all the sacraments Brad Kram will take a plate Ticocio wrapped in a brad wrinkle and froze the shello Mix well with mayonnaise and sauce Now take ...

Ingredients---- 15 baby corns 1/2 cup flour 2 tbsp cornflour Salt as per taste 1 tbsp chilli flakes 1 tbsp ginger garlic paste 1 green chilli paste Black pepper powder Bread crumbs for coating Method--- Slit baby corns in lengthwise Add remaining ingredients in a bowl Add little water and whisk them For dipping of corns we need medium thickness of paste Take breadcrumb in a plate Dip baby corn in paste and coat with bread crumb Prepare all corms like that And fry in hot oil Serve with sauce

Ingredients--- 1 mango 1 cup milk 2 tsp agar agar powder 1 cup whip cream 1/4 cup sugar Mango sauce--- 50 gram mango puree 20 ml.water For garnishing-- Some mango pieces Black grapes Method--- Make puree of mango Heat milk and add agar agar powder Stir continuously Add sugar When it become thick turn off gas Take whipped cream and add 1/2 mango puree in it Whisk and then add milk mix Add this mix in a bowl and keep in freeze to set for 1 an hour Take remaining mango puree and add water in it Whisk and pour upon pudding Garnish with mango pieces and grapes Serve cold

#kidsspecial #post_3 #date--28.3.2019 #Spinach oats idli #Manisha Babbar #Harpreet Kaur #Muskaan #Amrita Srivastava Ingredients---- 1 cup palak 1 cup oats 2 green chilli 1 garlic clove 1 tsp jeera 1/2 cup curd 1 tsp or as per taste salt 1 tbsp ginger 1 tsp oil 1 tbsp mustard seeds 1 tbsp urad daal 2 tbsp cashews pieces Coriander leaves Method--- Grind oats in mixi and make flour Wash palak and add it in mixi along with green chilli ,ginger,jeera and garlic cloves Blend it and make paste Add this paste in oats flour Add curd and salt also Mix finely check consistency if required add water Beat oil and add mustard seeds Add urad daal and cashews Roast them in oil and add in battar Grease idli moulds pour battar and cook in steamer for 20 min. Cool a little then unmould and serve with coconut chutney Can give these lovely healthy idlies to your kids in tiffin also