Orange icecream
Ingredents---- 2 oranges, 1 cup whip cream 1 tsp lemon zest, 1 tbsp lemon juice, 1/2 cup powder sugar Method---- Cut oranges from upside make hollow For making orange cups Keep them safe in freeze Mash oranges and sieve it Add sugar,zest and lemon juice Mix finely.take cream and beat it Add juice in it and again beat Pour in container and keep in freeze for 4 to 5 hours Then take orange cups and fill with icecream And flatten it from upside keep in freeze again for 5-6 hours At the time of serving garnish with mint and cherry Enjoy...Yummiest icecream