Methi and sweet potato cutlet
💥Ingredents---- 1 cup methi 1 boiled sweet potato 1 green chilli Coriander leaves 1/2 cup cornflour Salt as per taste 2 tsp paav bhaaji masala 2 tsp chaat masala 1/2 tsp haldi 1 tsp red chilli powder 2 cup bread crumb 💥Method---- Boil and mash sweet potato Wash and chop methi leaves Add both in a bowl Add green chilli and coriander leaves also Then add all spices And mix all of them Take heart shape mould and fill methi mix in it and give shape of heart Take bread crumb in a bowl Roll all cutlets in it Keep in freeze for 1 an hour Then heat oil and fry them Serve with chutney sauce or curd