Delicious Rasoi "Let's play inside kitchen"

Ingredents--- 2 cup suji 3 cup water 1 tsp salt 1 tsp ginger paste 1 tbsp oil For tadka---- 1 tsp oil 1 tsp mustard seeds 1 tsp jeera Hing 1 tsp urad daal 1/2 tsp fenugreek seeds 1 tsp chana daal 10 curry leaves 1 green chilli 1/2 tsp haldi powder 1 tsp red chilli powder Salt as per taste 1 tsp sugar 1 lemon juice Coriander leaves Sesame seeds Method--- Heat water in pan Add oil ,salt and ginger paste When water boil add suji and mix Turn off gas Cover for 5 min for rise of suji Heat steamer and grease tray Take oil in palm and make suji balls Cook in steamer for 20 min. Heat oil in pan add jeera hing Rai and curry leaves Then add both daal and fenugreek seeds Roast all of them And add haldi salt sugar and red chilli powder Add suji balls and little water Mix balls in masala and garnish with coriander leaves Serve with chutney

Ingredents-- 1 cup besan Salt 1 cup purple cabbage 1 cup butter milk 1 tap jeera 1 tap finger paste For tadka--- 2 tap oil 8-9 curry leaves 1 tbsp mustard seeds 1 tap jeera Hing 1 tbsp seasme seeds Corner leaves Created coconut Method--- Take besan ,buttermilk salt and cabbage juice and mix finely Remove all lumps Put on gas and cook Stri continiously When it leaves pan it will ready Por it in tray or plate and spread thinly Add some lemon juice upon it And sprinkle coconut Cool a little and cut strip in 2 inches gap Fold them care fully and make rolls Now make tadka with given ingredients And temper khandvi Garnish with coriander leaves and seasme seeds Serve with chutney

#CMTCCONTEST14 #M3OFFICIAL #POST 3 #TOMATO PUROLI Ingredents-- 1 cup flour 1 tomato puree Salt as per taste Coriander leaves 1 tsp Jeera 1 cup boiled kabuli chana 1 onion 1 tomato 1 tsp Ginger 2 cloves of garlic 2 green chilli Salt as per taste 2 tsp chana masala 1 tsp red chilli powder 1/4 tsp haldi 2 tsp coriander powder 1 tsp garam masala 2 tbsp oil 1 tsp jeera 1 tsp mustard seeds Hing 2 cloves 1 bay leaf Coriander leaves Geen chutney Carrot and onion slices Method--- Add flour tomato puree jeera and salt and make dough Make puris and fry them Add onion,tomato,chilli ginger in mixi and make paste Heat oil add all fry spices and roast Add onion garlic paste and cook When it leaves oil add spices and cook Then add chana and water Cook and add garam masala and coriander leaves Now take one puri spread geen chutney upon it and add chana masala Top with carrot,onion slices Make tight rolls and serve hot

Favourite Tiffin recipe of kids Ingredents--- For appe-- 2 cup idli battar 1/2 cup spinach 1/2  cup moong sprouts 1 tbsp grated carrot 1 tbsp grated beetroot Salt as per taste For tadka--- 1 tsp oil 2 tsp mustard seeds 10 curry leaves 1 chop green chilli 2 tbsp roasted chana For methi parantha---- 1 cup wheat flour 1 tsp ginger paste 1/2 cup chop fresh methi Salt as per taste 1/2 tsp carrom seeds 1/2 tsp red chilli powder 1/4 tsp haldi 1/4 ts garam masala Oil for frying For salad--- 6 slices of cucumber 2 red and yellow cherry tomato 1 cheese slice For fruit salad--- 1/2 chop mango 1/2 chop apple 6-7 cherries 2 tsp dill leaves Salt,pepper,1 tsp honey 1/2 tsp lemon juice Chutney and sauce for serving Method--- Appe--- In a mixer jar add spinach, moong sprouts,idli battar,ginger paste and chilli And blend them Take out this batter in a bowl and add spices ,grated carrot and beetroot Now make tadka with given ingredients And add in mixture P...

Ingredents--- Samosa dough--- 1 cup flour 1 tsp Salt 2 tsp ghee 1 tsp carrom seeds Water Samosa filling--- 3 boiled potato 1 tsp ginger paste 1/2 cup boil peas 1 green chilli Coriander leaves 2 tsp oil 1 tsp jeera 1/2 tsp hing Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi 1 tsp amchur powder 1/2 tsp garam masala 1/2 tsp fennel powder 1/2 tsp chaat masala Method--- Take dough and devide in equal parts Roll down in oblong Make slanting slits in both sides In center fill with filling Cover with upper side And take one slit and bring towards other side Then take opposite slit and bring opposite side Lastly in center cut little triangle And moke marks on both sides Take peppercorn and make eye of fish Now brush with oil And keep in greased tray Bake for 20 min at 180 degree

Instant bread idli | How to make Instant bread idli About Instant bread idli Recipe It is a wonderful recipe of idli which is easy and quick to make.It is perfect for breakfast. Healthy Breakfast and Brunch Shallow fry Everyday Easy Veg Ingredients to make Instant bread idli 4 bread slices1/2 cup Curd2 boiled PotatoCoriander leaves1 green Chilli1 tsp Ginger paste10 Curry Leaves2 tsp Mustard SeedsOil for shallow frying How to make Instant bread idli Add 2 tbsp water in curd and whisk finely Add salt in it Cut rounds of bread Mash potatoes Add ginger,chilli and mix Add spices Mix them and make tikkies For tadka--- Heat oil Add mustard seeds and curry leaves Now heat non stick tava and grease with oil Add one potato tikki and cook When cook flip it Take one bread round and dip in curd And put it on tikki Top it with tadka Cover and let it cook Garnish with coriander leaves Sprinkle some red chilli powder and serve

Ingredents--- 2 cup idli batter 1 tsp salt 1/2 cup palak puree 1/2 cup beet puree 1 eno sachet For tadka--- 1 tsp oil 1 tsp mustard seeds 10 curry leaves 1 tsp chana daal 1 tsp urad daal Chutney for serving Method---- Take batter and devide in two parts Add spinach puree in one and beet puree in other Make tadka and into the batter Add salt and eno Mix them finely Grease idli moulds and pour batter Cook in steamer for 20 min or till cook Cool a little and serve with red and green chutney

#Avocado toast with cornflakes fruity parfait and roasted almonds Avocado is incredibly nutritious.It is loaded with heart-healthy monounsaturated fatty acids,loaded with fiber.It is a super food.They contain more potassium then bananas which should support blood pressure levels.most importantly avocado is high in fiber and fiber can have various important benefits for weight loss and metabolic health.As we all know that cornflex ,honey,almonds, nuts, fruits all are healthy so I am presenting here a healthy breakfast platter Ingredents--- 1avacado 2 red and two yellow cherry tomato 1 jalapeño Salt, pepper,flakes and mayo 1 sandwich bread Ingredients for parfait- 2 tbsp cornflakes 2 tbsp honey 1/2chop banana 1/2 chop apple 1/2 cup curd 2 tbsp mix nuts 1 tsp strawberry crush Cherry for garnish Roasted almonds to serve with Method-- Roast bread in ovan Mash avocado and spread it on toast Add cherry tomatoes and jalapeños Sprinkle salt , pepper and flakes F...

Ingredients--- 1cup soaked chana daal 3/4 cup boiled corn 2 green chillies 1 chopped onion 1.5 tbsp oil Salt as per taste Method--- Grind chanadaal in mixi Add boiled corn Then add green chillies onion and salt Grease baking tray Make Tikkie's of mixture Arrange them in tray and brush oil Bake for 10 min.in preheated ovan at 180 degree Bake from both sides