Purple cabbage khandvi(per)

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Ingredents--
1 cup besan
Salt
1 cup purple cabbage
1 cup butter milk
1 tap jeera
1 tap finger paste
For tadka---
2 tap oil
8-9 curry leaves
1 tbsp mustard seeds
1 tap jeera
Hing
1 tbsp seasme seeds
Corner leaves
Created coconut
Method---
Take besan ,buttermilk salt and cabbage juice and mix finely
Remove all lumps
Put on gas and cook
Stri continiously
When it leaves pan it will ready
Por it in tray or plate and spread thinly
Add some lemon juice upon it
And sprinkle coconut
Cool a little and cut strip in 2 inches gap
Fold them care fully and make rolls
Now make tadka with given ingredients
And temper khandvi
Garnish with coriander leaves and seasme seeds
Serve with chutney



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