Delicious Rasoi "Let's play inside kitchen"

Ingredients--- 1 cup idli battar 2 tbsp palak puree 2 tbsp beet puree 1 tsp Salt 3 tbsp pizza sauce 1 tbsp mushrooms 1 tbsp onion 3 tbsp all three bell peppers 5 cherry tomatoes 2 tbsp crumbled paneer 3 tbsp grated cheese Flakes Oregano Pepper powder Method-- Devide idli battar in two parts And add beet puree in one part And palak puree in second part Add salt and mix Grease idli mould and pour battar in moulds Cook all idlies in steamer for 20 min. Then cool some time Cut horizontal Arrange in baking tray Add pizza sauce and grate cheese upon all idlies Top with vegetables Sprinkle pepper,flakes and oregano Bake gor 10 min.at 180 degree Serve hot

Ingredients--- 1 cup soaked yellow moong daal 2 tbsp wheat flour Pinch of hing 1 tbsp chop ginger 1 green chilli 1 tsp salt 1 tsp red chilli powder 1/2 tsp haldi Coriander leaves Oil for frying bada 4 liter water 1 tbsp mustard powder Salt as per taste 1 tsp red chilli powder Method--- Add moong daal ,ginger and chilli in mixi. And grind coarsely Take it in bowl add flour and whisk Add spices Heat oil and make bada in medium hot oil Take water in bowl and soak bada for 1 an hour Take 4 liter water in a bowl And add mustard powder, salt,red chilli powder Remove bada from water and press lightly in palms A d add in prepared water Leave it as it is for 24 hours to fermant Then enjoy

Ingredients--- 6 cherry tomatoes 6 olives 12 cabbage leaves 2 tbsp Mayo Black colour Methid---- Slit tomatoes and olives In one side of tomatoes make a small cut You get 12 out of six Take a plate and add cabbage leaves Arrange tomatoes Place olive in front of  tomato Take half mayo in a bowl and add black colour Fill in piping bag and make small cut Pipe spots on tomatoes In other bag fill white nahi And maje white fits on olives Garnish with green leaves And serve lady bug salad

Ingredients--- Scoops of muskmelon Scoops of dragon fruit Scoops if kiwi Black grapes Green grapes For dressing--- 1 tbsp honey 1/2 tsp pepper powder 1 tsp salt 1/2 lemon juice Method--- Add all fruits in a bowl Make dressing by adding all ingredients Cool in freeze Add in salad and serve cold

Ingredients--- 1small beetroot 1 cup black and green grapes 1/2 tsp black salt Salt as per taste 4-5 mint leaves 1 cup ice cubes 1/2 lemon juice Method--- Chop beetroot and add in mixi Add grapes and make juice Add ice cubes, salt,black salt and mint leaves Add lemon juice Pour in glasses Serve cold