Till fruity cups
Ingredents---- 1/2 cup till 1/2 cup sugar 1 tsp ghee Cardmon powder For filling---- Chopped fruits as per taste Choco chips Method---- Take ghee in pan and heat add sugar Stir continuously till caramelize. When sugar caramelize add till and cardmon Stir and mix fastly Turn off gas Take silicon mould and pour till mix Press with a katori and shape it into a cup After some time remove it carefully And chop fruits Fill with fruits and dust sugar Our till cups are ready