Delicious Rasoi "Let's play inside kitchen"

Afghani kulcha cookies for Eid | How to make Afghani kulcha cookies for Eid About Afghani kulcha cookies for Eid Recipe These beautiful cookies made for Eid.Today I learn these new cookies which I made for first time. Healthy Dessert Baking Festive Easy Afghani Ingredients to make Afghani kulcha cookies for Eid 3/4 cup Sugar3/4 cup Butter1.5 cup Flour1 tbsp Milk Powder1 Egg1 tsp vanilla essence1/2 tsp baking powder25 Pista Pista15 Almonds2 tbsp desired jam How to make Afghani kulcha cookies for Eid Take sugar and butter in a bowl and cream them Add egg and again whisk Then take flour and milk powder,and baking powder And vanilla essence Mix all of them And make a dough Preheat ovan Take this dough on work place And knead lightly Take two parchment paper Devide dough in two parts Put one part upon a sheet Cover with other and roll down Cut in desired shapes with cookie cutters Cover baking tray with parchment paper And arrange all cookies Bake for 12 min.at 180 de

Mango suji fruity and nutty cake | How to make Mango suji fruity and nutty cake About Mango suji fruity and nutty cake Recipe Mango cake is perfect for festival.lot of nuts and trutti frutti makes this cake very tasty and delicious. Healthy Dessert Baking Indian Everyday Easy Veg Ingredients to make Mango suji fruity and nutty cake 1 cup suji [Semolina]1/2 cup Mango puree3/4 cup Sugar2 tbsp Ghee1 tsp cardmon powder1 cup milk1/2 tsp Baking Soda1 tsp baking powder4 tbsp nuts2 tbsp trutti frutti How to make Mango suji fruity and nutty cake Take suji and sugar mix them Remove all lumps Add mango puree And cardmon powder Take half milk and mix Keep it covered for 15 min. Preheat ovan After 15 min.add remaining milk and mix Then add baking powder and baking soda Mix all of them Add half nuts and truti frutti Pour this mixture in mould Top with remaining nuts and truti frutti Bake for 25 min at 180 degree Let it cool Un mould cut and serve

Instant bread idli | How to make Instant bread idli About Instant bread idli Recipe It is a wonderful recipe of idli which is easy and quick to make.It is perfect for breakfast. Healthy Breakfast and Brunch Shallow fry Everyday Easy Veg Ingredients to make Instant bread idli 4 bread slices1/2 cup Curd2 boiled PotatoCoriander leaves1 green Chilli1 tsp Ginger paste10 Curry Leaves2 tsp Mustard SeedsOil for shallow frying How to make Instant bread idli Add 2 tbsp water in curd and whisk finely Add salt in it Cut rounds of bread Mash potatoes Add ginger,chilli and mix Add spices Mix them and make tikkies For tadka--- Heat oil Add mustard seeds and curry leaves Now heat non stick tava and grease with oil Add one potato tikki and cook When cook flip it Take one bread round and dip in curd And put it on tikki Top it with tadka Cover and let it cook Garnish with coriander leaves Sprinkle some red chilli powder and serve

Ragda patty | How to make Ragda patty About Ragda patty Recipe Ragda oatty is hot,spicy,tangy,sweet and tasty recipe perfect for monsoon. Healthy Main Dish Shallow fry Everyday Easy Veg Ingredients to make Ragda patty 1 cup white Peas1 Onion1 Tomato1 green Chilli1 tsp Ginger paste2 Garlic clovesCurry LeavesCoriander leavesSalt as per taste1 tsp red Chilli powder1/4 tsp Haldi powder2 tsp Coriander powder1 tsp garam Masala2 tbsp Oil1 tsp JeeraFor tikkies---4 large boiled potatoSalt as per taste1/2 tsp Haldi1 tsp kasoori Methi1 cup bread crumbCoriander leavesOil for shallow fryingFor topping---1 cup Chop Tomato1 cup chop Onion1 chop green Chilli1/2 cuo Pomegranate pearlsCoriander leavesImli chutneyGreen chutney How to make Ragda patty Boil white peas in cooker Add haldi and salt Take onion tomato chilli and garlic in mixi and make paste Heat oil add jeera When slutter add onion paste and roast Add spice and cook at low flame When it leaves oil add peas Add foto ander leaves

मेथी मठरी गुलाब | Methi mathari Recipe in Hindi About Methi mathari Recipe in Hindi हेल्थी स्नैक्स तलना राजस्थानी रोज़ के लिए आसान वेज मेथी मठरी गुलाब बनाने की सामग्री ( Methi mathari Recipe Banane Ki Samagri Hindi Me ) एक कप मैदाआधा कप मेथीनमक स्वादानुसारदो बड़े चम्मच घीएक चम्मच अजवाइनआवश्यकतानुसार पानीतलने के लिए तेल मेथी मठरी गुलाब बनाने की विधि ( Methi mathari Recipe Banane Ki Vidhi Hindi Me ) एक बाउल में सभी सामग्रियों को मिला ले घी को मैदे में मोरन कर ले मेथी को काट कर मिला लें दानेदार होने पर पानी से आटा गूंध लें 10 मिनट कर छोड़ दे आटे को दो भागों में बांट लें एक भाग को बेल ले इच्छा अनुसार काट ले गुलाब बनाने के लिए 3 गोल मठरियों को ले एक गोले पर दूसरे गोले का थोड़ा सा हिस्सा लगाना पड़ेगा फिर दूसरे पर तीसरे का थोड़ा हिस्सा लगाना है तीनों को एक क्रम में लगा ले अब एक सिरे से गोल लपेटते हुए रोल बना ले एक छुरी से बीच में काट लें हमारा गुलाब तैयार है इसी तरह सारे गुलाब बना ले तेल गर्म करके मध्यम आंच पर तल लें

बतख ब्रैड | Batakh brad Recipe in Hindi About Batakh brad Recipe in Hindi हेल्थी बेसिक रेसिपी बेकिंग रोज़ के लिए आसान वेज बतख ब्रैड बनाने की सामग्री ( Batakh brad Recipe Banane Ki Samagri Hindi Me ) 1 कप मैदा1 चम्मच यिस्टएक चम्मच चीनीएक चम्मच नमकएक चम्मच तेलछह कालीमिरच बतख ब्रैड बनाने की विधि ( Batakh brad Recipe Banane Ki Vidhi Hindi Me ) गुनगुने पानी में यीस्ट को भीगा देंगे एक चम्मच चीनी डाल देंगे 15 मिनट एक्टिव होने के लिए छोड़ देंगे एक बाउल में मैदा और नमक लेंगे बीच में वैैल बनाकर यीस्ट को मिला देंगे जरूरत के हिसाब से पानी ले कर डो बना लेंगे 10 मिनट तक नीड करेंगे तेल लगाकर ढक के रख देंगे डबल होने तक किसी गर्म जगह पर रखेंगे अवन को प्रीहीट करेंगे सूखा आटा लेकर 2 को बेल लेंगे गोल कटर से काट लेंगे एक पीस को लेकर बीच में से मोड़ देंगे ऊपर की तरफ छुरी से एक लंबा कट लगाएंगे बराबर की दूरी पर दो कट और लगाएंगे ऊपर के कट को ऊपर की तरफ ले जाकर गर्दन का रूप दे देंगे हमारी बत्तख तैयार है इसी तरह सभी बतख तैयार करेंगे आंख के लिए कालीमिरच लगा देंगे 20 मिनट तक ढक कर रख

Ingredents--- 2 cup boiled sweet potato 1 cup boiled rice 1 green chilli 1 chop onion Coriander leaves 1 tsp ginger Salt as per taste 1/4 tsp haldi 1/2 tsp red chilli powder 1/2 tsp chaat masala 1/2 tsp garam masala 1/2 tsp fennel powder 1/2 tsp pepper powder 1/2 tsp jeera powder Oil for shallow frying Method--- Take all ingredients in a bowl Add spices Mash and mix all of them Make tikkies Heat tawa and grease with oil Cook tikkies from both sides Serve hot these healthy tikkies

Ingredients-- 1.5 cup flour 1 tsp yeast 1.5 tbsp oil 1 tbsp milk powder 1/2 tsp Salt 1/2 btao sugar 1/2 cup milk 1/2 tbsp butter 1/2 tbsp cornflour 1/2 cup water Method--- Boil milk,butter,oil and half cup water Add all dry ingredients in it Make soft dough Knead for 10 min. Cover and keep at warm place till double Then punch it and devide equal parts Make balls Grease a tray and arrange balls And let them rise Preheat ovan give milk wash and sprinkle seasme seeds Bake at 200 degree for 20 min. Or till brown.

Ingredents--- 2 cup idli batter 1 tsp salt 1/2 cup palak puree 1/2 cup beet puree 1 eno sachet For tadka--- 1 tsp oil 1 tsp mustard seeds 10 curry leaves 1 tsp chana daal 1 tsp urad daal Chutney for serving Method---- Take batter and devide in two parts Add spinach puree in one and beet puree in other Make tadka and into the batter Add salt and eno Mix them finely Grease idli moulds and pour batter Cook in steamer for 20 min or till cook Cool a little and serve with red and green chutney

Ingredents--- 1/2 cup butter 1/4 cup cream cheese 3/4 cup brown sugar 1/4 cup castor sugar 1 egg 1 tbsp vanilla essence 2 1/4 cup flour 2 tsp cornflour 1 tsp baking soda 1 tsp salt 1 cup chopped dark choclate chunks 1 cup white chocolate chips Method---- Add butter,cream cheese,brown sugar,and sugar and beat them with beater Preheat ovan Add egg and vanilla and beat 1 min. Take a bowl and add flour,cornflour,baking soda and salt Mix dry ingredients into wet Add chunks and Whit's chips Take a baking tray and scoop mix in it Press a little with glass Bake for 10 min.at 180 degree Let them cool and serve

Ingredents--- 1 cup suji 1/2 cup curd 1/2 cup water 1 tsp Salt Pinch of baking soda 1 tsp fruit salt 1 chopped onion 1 chopped tomato 1 green chilli Coriander leaves For tadka--- 1 tsp oil 1 tsp mustard seeds 1 tsp jeera 5-6 curry leaves Pinch of hing Oil for cooking Method--- Add sugi curd water and salt in a bowl Mix all of them and keep aside for 30 min. Choop all vegetables Mix them in suji mix and add salt Now make tadka with given ingredients and add in it Check consistency Heat apne pan grease it Pour batter and cook them by adding oil Serve with green chutney

Jodhpur ka buli Ingredents--- For rice--- 1/2 cup milk 5 Sprigs of saffron 1 cup rice 4 whole peppercorns 2 cloves 1 bay leaf 1 tsp salt 1/2 cup peas 1 tsp pepper powder 1 tbsp ghee For qabuli---- 1 cup slices of potato 1 cup cauliflower florets 1 cup slices of onion 1 cup cubes of paneer 1 cup bread cut in cubes 1 green chilli 1 tsp ginger garlic paste 1 cup curd Salt as per taste 2 tsp red chilli powder 1 tsp haldi powder 1 tsp coriander powder 1 tsp garam masala 2 tbsp nuts(mix) 2 tbsp truti frutti 1 tomato slices For tadka--- 1tbsp butter 1 tbsp oil 4 whole peppercorns 1 tsp jeera 2 cloves 1 stick of cinnamon 4 cloves of garlic Coriander leaves Method--- Soak rice in water Soak saffron in hot milk Take water in pan add all whole spices and rice boil them Add peas also When prepare sieve them Add ghee salt and pepper powder keep aside Now make tadka---- Heat butter and oil in pan Fry nuts and take them out Fry potato slices,cauliflowe