Ragda patty | How to make Ragda patty

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Ragda patty | How to make Ragda patty

About Ragda patty Recipe

Ragda oatty is hot,spicy,tangy,sweet and tasty recipe perfect for monsoon.

HealthyMain DishShallow fryEverydayEasyVeg

Ingredients to make Ragda patty

1 cup white Peas1 Onion1 Tomato1 green Chilli1 tsp Ginger paste2 Garlic clovesCurry LeavesCoriander leavesSalt as per taste1 tsp red Chilli powder1/4 tsp Haldi powder2 tsp Coriander powder1 tsp garam Masala2 tbsp Oil1 tsp JeeraFor tikkies---4 large boiled potatoSalt as per taste1/2 tsp Haldi1 tsp kasoori Methi1 cup bread crumbCoriander leavesOil for shallow fryingFor topping---1 cup Chop Tomato1 cup chop Onion1 chop green Chilli1/2 cuo Pomegranate pearlsCoriander leavesImli chutneyGreen chutney

How to make Ragda patty

Boil white peas in cooker

Add haldi and salt

Take onion tomato chilli and garlic in mixi and make paste

Heat oil add jeera

When slutter add onion paste and roast

Add spice and cook at low flame

When it leaves oil add peas

Add foto ander leaves

For tikki take all ingredients in bowl and mash and mix

Make tikkies

Heat tawa and cook from both side by adding oil

For serving---

Take tikki in a plate

Add prasth and raw choo veggies

Add both chutnies

Gardish with coriander leaves and pomegranate pearls

Serve hot

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