Biryani galette
#Biryani galette Ingredents--- 1 cup flour 1 tsp yeast 1 tsp sugar 1 tbsp butter 1/4 tsp salt 1/2 cup beetroot puree 1/2 cup biryani 1 tsp black and white sesame seeds Milk for milk wash 1 tbsp butter Method--- Add yeast in lukewarm water add sugar leave it for 10 min. Make puree of beetroot Take flour salt add yeast and make dough with beetroot puree. And knead it for 7 min. Keep covered at warm place till double When it doubles roll down down Add biryani in center and top with bell peppers and tomato Now life all sides and make a wall in round. Brush with milk sprinkle sesame seeds Bake for 20 min.at 180 degree Serve hot with sauce.