Custard pudding fruity tart
Ingredients to make Custard pudding fruity tart 2 packets thin arraroot biscuits100 gm butter1/2 litre milk3 tsp custard powder1 cup milkmaid3 tsp sugar1 gm agar agar powderFruits as you wish How to make Custard pudding fruity tart MAKE POWDER OF BISCUITS ADD MELTED BUTTER MIX FINELY TAKE PIE MIULD AND TRANSFER MIX IN IT WITH YOUR FINGERS SET IT IN MOULD PRESS AT EDGES AND GIVE SHAPE ACCORDING MOULD NOW PUT IT IN FREEZE FOR 2 HOURS FOR SET TAKE AGAR AGAR POWDER IN A BOWL ADD COLD MILK IN 2 TBSP MILK ADD CUSTARD POWDER AND MIX.REMIVE LUMPS BY MIXING FINELY BOIL MILK ADD CUSTARD MIX IN IT AND STIR ADD AGAR AGAR MIX IN IT MIX AND REMIVE FROM GAS AND LET IT COOL THEN ADD MILKMAID AND MIX FINELY NOW POUR CUSTARD IN OUR TART LIGHTLY TAP IT AND KEEP IN FREEZE FOR TWO HOURS TAKE BLACK GRAPES, STRAWBERRIES, ORANGE, GREEN GRAPES AND POMEGRANATE SEEDS AND GARNISH THEM ARRANGE ALL FRUITS AS YOU LIKE SERVE IT IN PARTY AND STOLE HEARTS