Delicious Rasoi "Let's play inside kitchen"

Ingredents---- 1/2 cup chana daal soaked 2 onion 1/2 cup crumbled paneer 1/2 cup curd 1 tbsp tomato paste 1 tsp ginger garlic paste 1 tsp red chilli powder Salt as per taste 1 tbsp coriander powder 1 tsp garam masala 2 tbsp Oil 1 tsp jeera Pinch of haldi 1 green chilli chopped Method---- Heat oil in cooker add jeera and hing Add ginger garlic paste Roast and add tomato paste Roast and add curd Add spices and 1 cup water Give one whistle to cooker Take pyaaz and scoop from center Mash paneer and add salt Add red chilli powder and green chilli Fill this in onion When cooker cool add onions also in cooker Again cook for 5 min. Our tasty vegetable is ready Garnish with coriander leaves

Ingredents---- For dough---- 1 cup corn flour 1 cup flour 1 tsp Salt 1/2 tsp kala unki 1/2 tsp carrot seeds 2 tsp oil Water as required For filling---- 1 cup crushed nachos 1/2 chopped spring onion 1 tsp ginger paste 1 green chilli 1/2 tsp chaat masala 1/2 tsp red chilli powder Salt as per taste Method---- Mix all dough ingredents and make a soft dough Mix all ingredents of filling and prepare Now take a ball of dough and fill with filling Roll down like parantha Heat tawa add oil and cook parantha

Ingredients to make Khasta aaloo kachauri with curd and chutney 1 cup Flour1 tbsp Ghee1 tsp Salt1 tsp carrom seedsWater as required1.5 tsp melted Butter2.5 tsp rice Flour3 big boiled Potato1 tsp OilPinch of Hing1 tsp rai1 tsp Jeera1 tsp Red Chilli powder1 tsp amchoor powder1 tsp garam MasalaSalt as per taste1/2 tsp Haldi1 tbsp chopped Ginger1 green ChilliCoriander leavesOil for frying How to make Khasta aaloo kachauri with curd and chutney Take flour in a bowl Add salt and carrot seeds Add 1 tsp ghee and Moran it Make crumbly Add water and make medium dough Take rice flour and ghee in a bowl And mix finely Keep aside dough and mix Heat oil add rai,jeera hing Add potato and other ingredents Add spices Cook them and mash lightly Let it cool Then take dough and devide equally in balls Make a ball and roll it Then spread the mix upon it In center put filling and stick sides from all sides Make kachauri like that Heat oil and fry them on powder flame Our garma garam k