Delicious Rasoi "Let's play inside kitchen"

Popsicle kabab | How to make Popsicle kabab Ingredients to make Popsicle kabab 2 boiled Potatoes 1/2 cup grated beetroot 1/2 cup grated Carrot 1 green Chilli 1/2 cup chop Onion Coriander leaves Salt as per taste 1/2 tsp red Chilli powder 1/2 Fennel Seeds powder 1/2 tsp garam Masala 1/2 tsp Jeera powder 1/2 tsp black Pepper Butter Popsicle sticks Lemon juice Onion rings Mint chutney for serving How to make Popsicle kabab TAKE BOILED POTATO IN BOWL ADD BEETROOT, CARROT , ONION , GREEN CHILLI AND CORIANDER LEAVES ADD SALT ,RED CHILLI POWDER AND GARAM MASALA FENNEL POWDER, JEERA POWDER AND BLACK PEPPER POWDER ADD LEMON JUICE AND MIX ALL OF THEM FINELY MAKE KABABS IN YOUR PALM AND INSERT STICK MAKE ALL LIKE THIS ADD BUTTER AND COOK THEM ON GRILL PAN OUR KABABS ARE READY SERVE THEM WITH CHUTNEY AND ONION RINGS AND SERVE HOT SPRINKLE CHAAT MASALA

Peri peri cheesy potato rolls | How to make Peri peri cheesy potato rolls Ingredients to make Peri peri cheesy potato rolls 1 cup Potato 1/2 cup cheese 2.5 tsp Peri peri Salt 1 tsp Garlic paste 1tbsp Cornflour+1.5 tbsp for slurry Bread crumb Oil for frying How to make Peri peri cheesy potato rolls GRATE BOILED POTATO IN A BOWL AND ADD 1TBSP CORNFLOUR GRATE CHEESE IN IT NOW ADD PERI PERI AND GARLIC PASTE ADD SALT ADD CAPSICUM AND MIX FINELY ALL OF THEM MAKE BALLS OF THE MIX AND DIP IN SLURRY THEN ROLL IN BREAD CRUMBS HEAT OIL AND FRY OUR PERI PERI ROLLS ARE READY SERVE WITH SAUCE OR CHUTNEY

Choclate samosa | How to make Choclate samosa Ingredients to make Choclate samosa 1/2 cup Flour 2 tsp powder Sugar 1 tsp Ghee Water as required 1/2 cup choclate shivering 1 tsp powder Sugar 1 tsp chopped Pista Oil for frying For chashni---- 1/4 cup Water 1/2 cup Sugar Cardmon powder/cardmonessence Pista and red cherry for garnish How to make Choclate samosa CHOP CHOCLATE ADD SUGAR AND PISTA TAKE FLOUR IN A BOWL ADD SUGAR AND GHEE RUB GHEE IN FLOUR TAKE WATER AND MAKE DOUGH PUT DOUGH IN BOWL AND KEEP 10 MIN TO SET THEN ROLL DOWN LIKE PURI AND CUT IN MIDDLE THEN IN STRAIGHT SIDE SPREAD WATER TO STICK IT AND MAKE A CONE THEN HOLD IN HANDS FRIM STRAIGHT SIDES WHICH YOU STICK WITH WATER AND FILL THIS CONE WITH CHOCLATE MIX AND STICK BOTH SIDES WITH EACH OTHER GIVE SAMOSA SHAPE NOW MAKE SAMOSAS LIKE THAT HEAT OIL AND FRY THEM NOW ADD WATER AND SUGAR FOR C