Delicious Rasoi "Let's play inside kitchen"

Ingredients--- 6small phulka 2 tbsp mustard oil 1 tbsp pancphorun masala Pinch of hing 1 tbsp chopped ginger 1 green chilli 7-8 curry leaves 1 tsp coriander  seeds Salt as per taste 1 tsp red kashmiri chilli powder 1/2 tsp haldi powder 1 tsp anchor powder Coriander leaves Salsa for base--- 1/2 cup chopped onion 1/2 cup chopped tomato 1/2 cup chopped cucumber 1 cup curd Coriander leaves Salt as per taste 1/2 tsp red chilli powder 1 tspchaat masala For garnish--- Lemon wedges Mint leaves Onion rings Cherry tomatoes Green chutney Method-- Make 6 small phulka for tacos Heat mustard oil in pan Add panchphoran and hing in oil Add ginger,green chilli and curry leaves Saute them and add baby potatoes Stir and fry lightly Then add all spices and mix finely Add 2 tbsp water and let.potatoes coated finely in masala When water dry our potatoes are ready Add coriander leaves  and transfer in bowl Salsa for base--- Take onion,tomato,cucumber and