Rice balls | How to make Rice balls
Rice balls | How to make Rice balls Play Video Prep Time 5 minsCook Time 5 minsServes 2 People 1 0 0 SHARE IT About Rice balls Recipe This is a quick snack we can enjoy at breakfast ,brunch or tea time .we can pack in kid's tiffin also. Breakfast and Brunch Snacks Ingredients to make Rice balls 1 cup boiled Rice1 boiled Potato1 tsp chop Ginger1 tsp green Chilli1 tbsp chop CapsicumCoriander leaves2 bread slices2 tbsp sujiOil for frying How to make Rice balls TAKE RICE, POTATO ,GINGER CHILLI CAPSICUM AND CORIANDER LEAVES ADD SALT,RED CHILLI OWDER AND HALDI MIX THEM AND MASH DIP BREAD IN WATER AND REMOVE WATER ADD IN RICE POTATO MIX ADD GARAM MASALA AND BRING THEM ALL TOGETHER SQUEEZE LEMON JUICE MIX AND MAKE BALLS TAKE SUJI IN PLATE ROLL BALL IN SUJI AND FRY IN HOT OIL OUR RICE BALLS ARE READY TO SERVE SERVE WITH GREEN CHUTNI AND ENJOY