Rice balls | How to make Rice balls

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Rice balls | How to make Rice balls

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Prep Time

5

minsCook Time

5

minsServes

2

People

1

0

0

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About Rice balls Recipe

This is a quick snack we can enjoy at breakfast ,brunch or tea time .we can pack in kid's tiffin also.

Breakfast and BrunchSnacks

Ingredients to make Rice balls

1 cup boiled Rice1 boiled Potato1 tsp chop Ginger1 tsp green Chilli1 tbsp chop CapsicumCoriander leaves2 bread slices2 tbsp sujiOil for frying

How to make Rice balls

TAKE RICE, POTATO ,GINGER

CHILLI

CAPSICUM

AND CORIANDER LEAVES

ADD SALT,RED CHILLI OWDER AND HALDI

MIX THEM AND MASH

DIP BREAD IN WATER AND REMOVE WATER

ADD IN RICE POTATO MIX

ADD GARAM MASALA

AND BRING THEM ALL TOGETHER

SQUEEZE LEMON JUICE

MIX AND MAKE BALLS

TAKE SUJI IN PLATE ROLL BALL IN SUJI

AND FRY IN HOT OIL

OUR RICE BALLS ARE READY TO SERVE

SERVE WITH GREEN CHUTNI

AND ENJOY

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