Orange chiffon cake with fruity Irange chiffon cake with fruity cream | How to make Orange chiffon cake with fruity cream
O range chiffon cake with fruity Irange chiffon cake with fruity cream | How to make Orange chiffon cake with fruity cream About Orange chiffon cake with fruity cream Recipe Chiffon cake has eggs ,orange juice and also served with fruity cream. Healthy Dessert Baking Easy Ingredients to make Irange chiffon cake with fruity cream 1.5 cup Flour3 Egg whites +1 white3 Egg yolks150 gram Sugar1/4 cup Oil1/2 tsp Baking Soda1 tsp vanilla essence1/2 cup orange juice1 tbsp orange zest1 cup whipped CreamFruits as desired How to make Irange chiffon cake with fruity cream Sieve flour and baking soda Separate egg Take egg whites in a dry bowl and 1 egg white also And beat them with beater till soft peaks Take 1/4 cup sugar Then add sugar little by little and beat till hard peaks Take flour mix and make well in center Add egg yolks ,sugar and oil And beat them Add vanilla essence Now add egg mix in it and fold nicely Preheat ovan Grease mould And pour batter in mould Bake at 160