Delicious Rasoi "Let's play inside kitchen"

Puliyogare | How to make Puliyogare Ingredients to make Puliyogare 4 cup cooked Rice 1 small ball of Tamarind 2 tbsp Jaggery 1/2 cup Peanuts 3 tbsp puliyogare powder 1 tbsp Oil 1 tbsp Mustard Seeds 1/4 tsp Hing 1 tbsp Chana daal 10 Curry Leaves 2 dry Red Chilli Salt as per taste 1 tbsp seasme seeds How to make Puliyogare Soak tamarind ball in water And sieve it Add jaggery in water and cook till dissolve Sieve it and keep aside Heat kadhai and add tamarind paste Add jaggery in it and cook till little thick Add salt,hing and puliyogare powder and mix In other pan for tadka heat oil Add mustard seeds and red chilli Add peanuts and chana daal Roast them and add curry leaves And sesame seeds on low heat Turn off gas Add tadka in tamarind paste Add boiled rice and mix properly Serve hot with curd My Tip: Can make it's powder ,i use readymade