Puliyogare | How to make Puliyogare

Puliyogare | How to make Puliyogare





Ingredients to make Puliyogare

4 cup cooked Rice


1 small ball of Tamarind


2 tbsp Jaggery


1/2 cup Peanuts


3 tbsp puliyogare powder


1 tbsp Oil


1 tbsp Mustard Seeds


1/4 tsp Hing


1 tbsp Chana daal


10 Curry Leaves


2 dry Red Chilli


Salt as per taste


1 tbsp seasme seeds


How to make Puliyogare

Soak tamarind ball in water


And sieve it


Add jaggery in water and cook till dissolve


Sieve it and keep aside


Heat kadhai and add tamarind paste


Add jaggery in it and cook till little thick


Add salt,hing and puliyogare powder and mix


In other pan for tadka heat oil


Add mustard seeds and red chilli


Add peanuts and chana daal


Roast them and add curry leaves


And sesame seeds on low heat


Turn off gas


Add tadka in tamarind paste


Add boiled rice and mix properly


Serve hot with curd


My Tip:

Can make it's powder ,i use readymade

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