Puliyogare | How to make Puliyogare
Puliyogare | How to make Puliyogare
Ingredients to make Puliyogare
4 cup cooked Rice
1 small ball of Tamarind
2 tbsp Jaggery
1/2 cup Peanuts
3 tbsp puliyogare powder
1 tbsp Oil
1 tbsp Mustard Seeds
1/4 tsp Hing
1 tbsp Chana daal
10 Curry Leaves
2 dry Red Chilli
Salt as per taste
1 tbsp seasme seeds
How to make Puliyogare
Soak tamarind ball in water
And sieve it
Add jaggery in water and cook till dissolve
Sieve it and keep aside
Heat kadhai and add tamarind paste
Add jaggery in it and cook till little thick
Add salt,hing and puliyogare powder and mix
In other pan for tadka heat oil
Add mustard seeds and red chilli
Add peanuts and chana daal
Roast them and add curry leaves
And sesame seeds on low heat
Turn off gas
Add tadka in tamarind paste
Add boiled rice and mix properly
Serve hot with curd
My Tip:
Can make it's powder ,i use readymade
Comments
Post a Comment