Chocolate mousse
Ingredients-- 1 cup chopped chocolate 1/2 cup milk 1 tsp agar agar 1 cup cream Whipped cream in piping bag Method-- Boil milk Add agar agar and stir till milk thicken Then add cream and mix When it thick add choclate Cook for 1 min. Stir continuously Turn off gas Gradually all choclate will melt Sieve this mix Fill in serving glass till it will set At the time of serving pipe cream and serve