Paneer tikka wheat uttapam
Ingredients-- 1 cup wheat flour 1 tsp Salt Water as required 1 cup paneer cubes 1/2 cup onion cubes 1/2 cup capsicum cubes 1/2 cup curd 1 tbsp oil 1 tsp Salt 1 tsp red chilli powder 1/4 tsp haldi 1/2 lemon juice 1 tsp chaat masala 1/2 tsp garam masala 1/2 tsp pepper powder Coriander leaves Method-- Take flour and salt in a bowl and add water Whisk and mix finely Take curd in a bowl and add all spices Add oil and lemon juice Now add cubes of vegetables And toss let them marinate for 15 min. Then get tawa and grease with oil Add 2 tbsp battar and add paneer tikka on it Press little and flip it Add oil and let it cook Add coriander leaves and serve hot.