Cheesy crackers
Ingredients----
4 ounces of cheddar cheese
2 tbsp butter(unsalted)
1/2 tsp salt
1/2 cup flour
2 tsp ice water
4 ounces of cheddar cheese
2 tbsp butter(unsalted)
1/2 tsp salt
1/2 cup flour
2 tsp ice water
Method--
Combine cheese,butter and salt in bowl
And beat with beater
Add flour and add 1 ice water and combine
It seems dry then add 1 more tsp of ice water
Wrap dough in cling and keep in freeze for
30 min.
Preheat ovan
Roll out dough to 1/8 of an inch pinching the cracks on the ends
Cut into small 1×1 inches squares and make hole in middle of square
Place separate squares in baking tray and bake at 180 degree for 13 min.till light brown.
Combine cheese,butter and salt in bowl
And beat with beater
Add flour and add 1 ice water and combine
It seems dry then add 1 more tsp of ice water
Wrap dough in cling and keep in freeze for
30 min.
Preheat ovan
Roll out dough to 1/8 of an inch pinching the cracks on the ends
Cut into small 1×1 inches squares and make hole in middle of square
Place separate squares in baking tray and bake at 180 degree for 13 min.till light brown.
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