Delicious Rasoi "Let's play inside kitchen"

Presenting south Indian platter.lot of dishes are coming in mind but our paryushan parv are going on so there are very least person to have these dishes. I am giving three recipes of my innovative  dishes which are different from regular south Indian dishes because we all know to make idli dosa battar,sambhar and chutnies.Hope you will love them. 🌹Dishes in platter are-- Net Dosa Mini Idli Coconut cheese paniyaram Fruity khatta meetha  dhokla Mini uttapam Sambhar Coconut chutney Red chutney Green chutney Vermicelli pulao Khatta meetha poha Vegetable  upma Vermicelli  payasam Gulab jamun in pineapple rose rabri Mini kerela parantha Sukha aaloo 🌹1. Coconut cheese paniyaram-- 🌹Ingredients-- 1/2 cup idli dosa battar 2 tbsp coconut powder 1 cube of cheese Salt to taste 1/2 tsp pepper powder For tempering-- 1 tbsp oil 1 tsp mustard seeds 5-7 curry leaves 🌹Method-- Take battar in bowl Add coconut powder salt and pepper Grate cheese and mix all of them Heat

Ingredients-- 1 packet digestive  biscuit 1/4 cup Melted butter 1/2 cup orange juice 1/2 cup cream cheese 1/2 cup milkmaid 1 cup whipped cream Orange jelly Sprinkles for garnish Method-- Crush digestive biscuit  in plastic bag and make powder Add melted butter in it and mix Take serving dish and make a layer of it Press with spoon for making base Keep in freeze for some time to set Till then take cream cheese in a bowl and beat Add milkmaid and again beat Add orange juice and mix Now take whipped cream and fold it in cream cheese mix Now pour this in serving dish upon biscuit layer Keep in freeze for 2 hours to set Now make jelly as instructed on packet And top the serving dish with it Again keep in freeze for set it Lastly decorate with sprinkles  and serve cold