Delicious Rasoi "Let's play inside kitchen"

Tricolour pizza cup | How to make Tricolour pizza cup Ingredients to make Tricolour pizza cup 1 cup Flour 1 tsp Yeast 1 tsp Sugar 1/4 tsp Salt Butter for greasing 2 tbsp boiled Corn 2 tbsp grated Paneer 2 tbsp chop Onion 1 tbsp minced Garlic 2 tbsp chop Tomato 2 tbsp chop Capsicum 2 tbsp red and yellow bell Pepper 2 tbsp chopped Mushroom 1 tbsp Butter Parsley 3 cheese cubes Salt as per taste flakes Pepper oregano Cherry Tomatoes How to make Tricolour pizza cup Take flour in a bowl Shoak yeast and add sugar Leave for 10 min. Add salt Make a well in center and add yeast mix Add water as require and make dough Brush with oil and cover with cling and keep at hot place till double Heat butter in pan Add mince garlic and onion Sakte then add bell pepper and capsicum Cook them little Add mushroom and corn Add all spices Our filling is ready Take d

Lolipop cookies | How to make Lolipop cookies Ingredients to make Lolipop cookies 3 cup Flour Pinch of Salt 1 cup Butter 1 cup powder Sugar 1 Egg 1 tsp Baking powder 1 tsp Almond essence 2 drops of yellow gel colour How to make Lolipop cookies Sieve flour,salt and baking powder Beat egg and add vanilla essence Cream sugar and butter And add egg in it Add flour in butter mix And make a dough Add yellow colour and mix finely Wrap in cling and keep in freeze for 1 an hour Take it out and make balls Now roll with both palm and make rolls of dough balls Add two roll strips and wrap in each other Take edge of it and make roll in rounds Insert lolipop sticks Preheat ovan Make all lolipop and bake them for 10-15 min.at 180 degree Let them cool Decorate with sprinkles and serve

Emoji cookies | How to make Emoji cookies Ingredients to make Emoji cookies 3 cup Flour Pinch of Salt 1 cup Butter 1 cup powder Sugar 1 Egg 1 tsp Baking powder Yellow colour 1 tsp vanilla essence Black,white and pink fondant How to make Emoji cookies Cream butter and sugar Beat egg and add essence Sieve flour and baking powder Add in butter mix Make dough Wrap in cling and keep in freeze for 1 an hour Then roll down cut round with cookie cutter Bake for 10 min.at 180 degree in preheated ovan Make emojis with fondant

Avacado parantha | How to make Avacado parantha Ingredients to make Avacado parantha 1 cup Flour 1 tsp Salt 1 tsp Oil 1/2 avacado 1 green Chilli 1 tsp Ginger garlic paste 1/4 cupMint leaves 1/4 cup Coriander leaves 1/2 Lemon juice Salt 1/2 tsp Jeera 1/2 tsp carrom seeds 1/2 tsp Haldi How to make Avacado parantha Take flour,salt,oil Mash avacado Mix ginger garlic paste And chilli Add spices Mix flour And make dough Keep aside for 10 min Roll down cough and cut in desire shape Cook all paranthas Serve with curd or raita

Creamy mango pancake | How to make Creamy mango pancake Ingredients to make Creamy mango pancake 3/4 cup Flour 1 tsp baking powder Pinch of Salt 1 Egg 2 tsp Oil 1 cup milk 1 drop of yellow colour 5 tbsp whipped Cream 2 Mango slices Butter for greasing tawa Rose syrup for garnishing Trutti frutti How to make Creamy mango pancake TAKE FLOUR IN A BOWL ADD CASTOR SUGAR EGG AND BAKING POWDER ADD OIL AND MILK WHISK ALL OF THEM ADD ONE DROP OF YELLOW COLOUR AND MAKE A SMOOTH DOUGH NO LUMPS SHOULD REMAIN ADD BUTTER ON NON STICK TAWA SPREAD EVENLY WITH SPOON BUBBLES WILL COME AND LET IT COOK ON LOW FLAME TAKE PAN CAKE IN A PLATE AND ADD WHIPPED CREAM IN CENTER ARRANGE MANGO SLICES ON CREAM FOLD IT FROM ALL FOUR SIDES AND ARRANGE IN PLATE GARNISH WITH ROSE SYRUP AND TRUTTI FRUTTI ENJOY Reviews for Creamy mango 

चोको चिप्स और एलमण्ड टी लोफ | Choko chips aur almand te loaf Recipe in Hindi चोको चिप्स और एलमण्ड टी लोफ बनाने की सामग्री ( Choko chips aur almand te loaf Recipe Banane Ki Samagri Hindi Me ) 1 कप मक्खन आधा कप चीनी दो अंडे एक कप मैदा एक चम्मच बेकिंग पाउडर 1/4 कप बादाम का पाउडर आधा कप चॉकलेट चिप्स 50 ग्राम बादाम के फ्लेक्स चोको चिप्स और एलमण्ड टी लोफ बनाने की विधि ( Choko chips aur almand te loaf Recipe Banane Ki Vidhi Hindi Me ) एक बाउल में मैदा और चीनी को ले हल्का और फ्लफी होने तक फेंटें अंडे मिला कर फेटें और बेकिंग पाउडर को छान ले मैदा और बादाम के पाउडर को मक्खन मिक्स में फोल्ड करके मिला लें चोकलेट चिप्स डालकर मिक्स करें वेटर को लोफ टिन में डालें ऊपर बादाम के फ्लेक्स डाले 165 डिग्री पर 25 मिनट सेके गरमा गरम चाय के साथ आनंद उठाएं

Healthy Cabbage rolls | How to make Healthy Cabbage rolls Ingredients to make Healthy Cabbage rolls 3 Cabbage leaves 1 Carrot 1 boiled Potato 1 tsp Ginger paste 2 Cloves of garlic 1 green Chilli 2 tbsp boiled Peas Coriander leaves Salt as per taste 1/2 tsp Haldi 1 tsp red Chilli powder 1/2 tsp Jeera powder 1 tsp Coriander powder For Tomato gravy--- 1 Onion 2 Tomato 1/2 beetroot 1 tsp Ginger 2 Cloves of garlic Salt as per taste 1/2 tsp Haldi Coriander leaves 2 tbsp Butter How to make Healthy Cabbage rolls Blanch cabbage leaves Soak them in hot water for 10 min.to make them soft Chop all vegetables Remove cabbage from hot water and soak in cold water to remain them green Add 1 tsp butter in pan And add garlic and ginger Add carrot and cook Add potato and green chilli Now add peas and spices Mix all of them and cook till 5 min. Our filling is ready

Left over biryani stuffed beet buns | How to make Left over biryani stuffed beet buns Ingredients to make Left over biryani stuffed beet buns 1 cup Flour 1 tsp Yeast 1 tsp Sugar 1 tbsp Butter 1/4 tsp Salt 1/2 cup beetroot puree 1/2 cup leftover biryani 1 tsp black and white seasme seeds Milk for milk wash 1 tbsp Butter How to make Left over biryani stuffed beet buns Add yeast in lukewarm water Add sugar mix and keep it for 10 min.to activate Take flour and salt Make puree of beetroot Take flour in bowl and make a well Add yeast mix and make dough by adding beet puree instead of water Now add butter in dough and knead it 7-8 min. Cover with cling and keep at hot place till double When it double knead again and devide in equal parts Make balls spread one ball in your palm And add biryani in it and join all sides and seal them Make ball Prepare all three like that And keep in a greased tra