Delicious Rasoi "Let's play inside kitchen"

Fruity,mexican and spicy puchca Recipe   Frutti, Mexican and Spicy Stuffing Ingredients (Fruity, mexican and spicy puchca recipe Banane Ki Samagri Hindi Me) Fruta puchka 1 cup cut, grapefruit, pomegranate Salt, pepper and lemon juice For water Salt Black Salt Black pepper 2 tablespoon sugar Peppermint Ice 1 cup pineapple juice 1/2 cup water For Mexican --- Allopino Boiled corn tomatoes Peppermint For water ---- 1 cup orange juice 1/2 cup water Chaat masala cumin powder Salt coriander leaves Ice For Spicy ---- Potatoes, salt, pepper, black salt, coriander leaves cumin powder For water ---- Ginger, Coriander, Mint, Chilli, Fennel, Salt, black salt Lemon juice Ice 1 cup water Frooti, ​​Mexican and Spicy Pachka Method (Fruity, mexican and spicy puchca recipe Banane Ki Vidhi Hindi Me) Prepare all spices separately Make all the water Spicy sauce before grinding Get boondi Serve cooks My tip: Put ice while making water, and add spices to taste

 Shell Pasta in Beet Root Sauc  Ingredients (Shail Pasta in Beet Root Sauce Recipe Banane Ki Samagri Hindi Me) Two cups pasta one cup milkA cup of beet root furi 2 teaspoon butter 1 teaspoon salt one teaspoon black pepper one cup three cups of chopped cilantro a cup of papadas teaspoon garlic paste 2 cubes cheese a cup chilli flaxaa cup pasta seasoning 6 basil leaves Heat the water in a pan Boil pasta by adding salt and oil Filter on boiling Heat butter in a pan Add milk to boil Put the pure beet root Put salt black pepper and cheese Boil the butter in another pan and fry garlic and onion Cooked all three bags Mix pasta and all the spices and mix Mix sauce of beet root Put Flex and Basil Serve cheese by doing great

Choco Chips & Almond T Loaf | Choko chips and almond milk in Recipe Ingredients 1 cup butter Half cup sugar two eggs One cup flour One spoon baking powder 1/4 cup almond powder Half cup chocolate chips 50 grams almond flakes Method Take the flour and sugar in a bowl Blend until light and fluffy Spawn And filter the baking powder Mix flour and almond powder into a butter mix Mix with chocolate chips Put the waiter in the loin tin Put the almond flakes up 25 minutes at 165 degrees Enjoy with warm hot tea 

Flavourful colourful nankhathai | How to make Flavourful colourful nankhathai Ingredients to make Flavourful colourful nankhathai 1 cup Ghee 1 cup powder Sugar 2 cup Flour 2 tsp cardmon powder 1/2 tsp Rose essence Pink colour 1/2 tsp Pista essence Green colour Few Saffron strands 1 tsp lukewarm milk for soak Saffron Pista almond flakes for garnish How to make Flavourful colourful nankhathai Take ghee and sugar Whisk them Sieve flour and mix in ghee mix Add cardmon powder Mix all of them and bring together Now devide this in 3 parts Take rose essence and pink colour and mix in mixture Not mix finely then it will come shaded In second part add pista essence and green colour Soak saffron in lukewarm milk Mix saffron mix and yellow colour in third part Now devide each part in same size balls Roll in palm and press a little On rose cookies set some pista on top in center On pista