Flavourful colourful nankhathai | How to make Flavourful colourful nankhathai

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Flavourful colourful nankhathai | How to make Flavourful colourful nankhathai




Ingredients to make Flavourful colourful nankhathai


1 cup Ghee


1 cup powder Sugar


2 cup Flour


2 tsp cardmon powder


1/2 tsp Rose essence


Pink colour


1/2 tsp Pista essence


Green colour


Few Saffron strands


1 tsp lukewarm milk for soak Saffron


Pista almond flakes for garnish


How to make Flavourful colourful nankhathai

Take ghee and sugar


Whisk them


Sieve flour and mix in ghee mix


Add cardmon powder


Mix all of them and bring together


Now devide this in 3 parts


Take rose essence and pink colour and mix in mixture


Not mix finely then it will come shaded


In second part add pista essence and green colour


Soak saffron in lukewarm milk


Mix saffron mix and yellow colour in third part


Now devide each part in same size balls


Roll in palm and press a little


On rose cookies set some pista on top in center


On pista cookies set some almonds


And on saffron cookies add again some pista


Bake them in preheated ovan for 15 min at 180 degree


Let them cool for 30 min.


Ready to serve


In third part


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