Delicious Rasoi "Let's play inside kitchen"

Shahi tukra | How to make Shahi tukra Ingredients to make Shahi tukra Bread slices 4 Rabri half cup Strawberries half cup chopped Sugar 1tbs Nuts [cashew nuts, Almonds, or any nuts of your choice for garnishing] Ghee for fry bread Whip Cream half cup Saffron sprigs How to make Shahi tukra First we cut bread in roundels and fry in ghee till golden color. In a pan we add strawberries with sugar and cook them till soft. Turn from heat and let it cool. Take 1 spoon milk and soak saffron in it. Whip the cream until fluffy enough and then fold it into the rabdi. . Add soaked saffron. Put this cream mix in a piping bag with star nozzle. Meanwhile make puree of strawberries in mixer. Now we are ready for assembling them. Take a serving dish and put bread .Spread some rabri on it and pour strawberry sauce on it. Then pipe some cream on it and garnish with nuts.

Potato stuffed rice rolls | How to make Potato stuffed rice rolls Ingredients to make Potato stuffed rice rolls 1.5 cup rice Flour1 cup hot WaterSaltOil for greasing1 boiled potato1/2 cup mashed Paneer1 green ChilliCoriander leavesSalt as per taste1/2 tsp red Chilli powder1/4 tsp Haldi1/2 tsp garam Masala2 tsp Lemon juiceFor tadka---1 tsp Oil1 tsp Mustard SeedsGreen Chilli as per tasteCoriander leaves for garnish How to make Potato stuffed rice rolls ADD POTATO AND GREEN CHILLI IN A BOWL ADD PANEER AND CORIANDER LEAVES NOW ADD ALL SPICES AND MASH ALL OF THEM AND MIX THEM TAKE RICE FLOUR IN PAN ADD SALT TAKE HOT WATER AND MIX RICE FLOUR IN IT AND MAKE A DOUGH TAKE A PLASTIC SHEET AND ROLL DOWN RICE DOUGH IN CENTER ADD OUR FILLING IN LENGTHWISE AND WITH HELP OF PLASTIC MAKE A ROLL COVERING FILLING INSIDE MAKE ALL ROLLS AND KEEP IN GREASED TRAY PUT IN STEAMER AND COOK FOR 20 MIN. OUR ROLLS ARE READY AS OUR KNIFE CAME CLEAN FROM IT NOW MAKE A TADKA BY ADDING OIL

Sweet potato nest | How to make Sweet potato nest Ingredients to make Sweet potato nest 1 cup boiled sweet Potato1/2 cup cooked or leftover Rice1/4 cup boiled Peas1/4 cup mashed Paneer1 tsp Ginger garlic paste1 chopped green ChilliCoriander powder salt as per taste1 tsp red Chilli powder1/2 tsp Haldi1 tsp chaat Masala1 tsp garam MasalaOil for fryingFor slurry---2 tbsp FlourWater as required1 cupp Rice sevaiyan2 tbsp mash PaneerSalt and pepper as per tasteOil for fryingGreen chutney for serving How to make Sweet potato nest Take a bowl and add sweet potato and rice Add peas ,ginger garlic paste And green chilli Then add all ingredents And mash all of them and mix Make like a dough If required add some bread crumb Now devide mix in 3 parts And make ball then flatten it Press in center for giving shape of nest Make a slurry by adding flour and water Finely whisk it Take devariya in a plate Roll nest in slurry And then roll in sevaiyan Coat finely Keep in freeze for 20

Healthy veggie eggless tart | How to make Healthy veggie eggless tart Ingredients to make Healthy veggie eggless tart 1/2 cup Flour2 tsp ButterSaltCold Water2 tbsp chop red,yellow,green bell Peppers1 tbsp Corn1/2 cup Curd1/2 cup CreamSalt as per taste1/2 tsp Pepper1 /2 tsp mix herbs1/2 tsp Oregano1/2 tsp flakes2 cubes cheese3 cherry TomatoesParsley for garnishing How to make Healthy veggie eggless tart Take flour and salt in bowl Add butter and rub in flour Take cold water and make dough Keep it for 5 min. Then roll it and set it in mould Prick it with fork Add some dry razma in it from preventing puff Bake for 10 min. Now take hung curd and whisk it Add cream ,salt ,pepper and herbs Add oregano and flakes Take chop vegetables and mix Now add veggies in tarts Pour curd cream mix in tarts Grate cheese Cut cherry tomatoes and top them on cheese Sprinkle parsley Bake tarts for 10 min . Serve hot

Gorgeous Dhokla sushi........a fusion | How to make Gorgeous Dhokla sushi........a fusion Ingredients to make Gorgeous Dhokla sushi........a fusion 1 cup idli batter2 tsp CurdSalt2 tsp Black seasme seeds2 tsp Coconut powderGreen chutney2 tbsp Shredded CarrotCoriander leaves How to make Gorgeous Dhokla sushi........a fusion TAKE BATTER IN A BOWL ADD CURD AND SALT POUR BATTER IN A GREASED TRAY IN VERY THIN LAYER AND STEAM IT FOR ONLY 5 TO 7 MIN. OUR DHOKLA DISC IS READY VERY CAREFULLY REMOVE IT FROM PLATE TAKE A PLASTIC SHEET AND SPRINKLE SEASME SEEDS AND COCONUT POWDER PUT THE DISC UPON SEASME SEEDS AND COVER IT WITH GREEN CHUTNEY THEN ADD SHREDDED CARROT UPON IT NOW CAREFULLY WITH HELP OF PLASTIC SHEET ROLL IT AND KEEP ROLL FOR SOME TIME THEN CUT IT IN SLICES AND GARNISH WITH CARROT AND CORIANDER AND SERVE THIS IS A WONDERFUL RECIPE YESTERDAY I SAW IT AND IMMEDIATELY THOUGHT THAT I WILL TRY IT I MAKE IT WITH LITTLE CHANGE BUT INSPIRED FROM THAT