Biscuit pakoda
Ingredients-- 12 monaco biscuits Filling-- 2 boil potato 1/2 fine chop onion 1tsp ginger Coriander leaves Salt to taste 1/4 tsp haldi 1/2 tsp mirchi powder 1/2 tsp amchur powder For spread on biscuit-- 1 tbsp chipotle mayo 1 tsp Red chilli flakes 1 tsp Oregano For pakoda--- 1 cup besan 1/2 tsp carrom seeds Salt to taste 1/4 tsp haldi powder Pinch of hing 1/2 tsp red chilli powder Method-- For spread-- Take chipotle mayo flakes and oregano and mix them Keep aside For filling--- Mach boiled potato in a bowl add other veggies Add spices and coriander leaves For pakoda battar---- Take besan carrom seeds hing salt haldi and chilli powder and mix all of them Add little water and whisk to avoid lumps Now add required water to desired consistency Preparation--- Take one biscuit spread mayo mix upon it Then add potato filling And cover with other biscuit Prepare all sandwiches like that Heat oil Dip biscuit sandwitch in pakoda mix and fry them Our