Delicious Rasoi "Let's play inside kitchen"

Ingredients to make Kothambir waffle 1 cup Coriander leaves1 cup BesanSalt as per taste1 tsp Red Chilli powderWater as required in batter2 tsp Chopped Ginger2 green ChilliFor Tadka----1 tsp Oil1 tbsp Mustard Seeds1/4 tsp Hing6-7 Curry LeavesPinch of Baking SodaGarlic and green chutney for serving How to make Kothambir waffle Chop and wash coriander leaves Add in a bowl Take besan and add Add salt and red chilli powder Add water and make a batter Whisk properly Take green chilli and ginger and chop them Make tadka by heating oil Add hing and rai Add curry leaves and chilli ginger Mix tadka in batter Now add baking soda Preheat ovan Grease waffle mould and pour batter in it Bake it for 20 min.at 180 degree When ready cool a little Then in mould them And serve with green and garlic chutney

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