Delicious Rasoi "Let's play inside kitchen"

Full recipe for Ras malai Rest time: 4 hours  Prep time: 45 mins Cooking time: 1 hour Serves: 10 For flavoured milk Ingredients: • Milk 1.5 litre • Almonds 2 tbsp (slivers) • Pistachio 2 tbsp (slivers) • Cardamom powder 1 tsp • Sugar 1 cup • Saffron strands 15-20 nos. Methods: • Set a heavy bottom deep pan on medium low heat, add milk and keep stirring in between with light hands bring it to a boil, add almonds, pistachio, cardamom powder, sugar and saffron strands, you can adjust the quantity of sugar according to your palate. • Mix well and cook on low flame for 15-20 minutes while stirring in intervals.  The milk by now has been reduced a little bit, take it from the flame and cool down to room temperature. For chena Ingredients: • Milk 2 litre (full fat) • Vinegar 1 tsp • Corn flour 1 tsp Methods: • Set a heavy bottom deep pan on medium heat and add milk, its recommended to use full fat milk for better results, bring the milk to a boil while keep stirring in i

 Ingredients: For tart;- 1cup besan 1/4 tsp haldi 1/2 tsp red chilli powder 1/2 tsp salt 1tsp kasoori methi 1tbsp oil 1/4tsp hing For gravy;- 1tbsp oil 1/2 cup tomato purée 1 cup milk 1/4 cup amaasha mughlai pre mixmasala 1/2 cup grated paneer Salt 1tsp kasoori methi For garnish;- 10 small piece oh paneer 2mauth crispies Parsley Method;- Add all ingredients for tart in a bowl and make a dough. Roll down the dough. Now take a loose bottom greased pie mould and set the dough in the mould.. Add rajma in the tart so that it doesn’t puff. Bake for 10-15 min. Now in a pan add gravy ingredients one by one and make a gravy. Add cook till it leave oil in the pan. Let it cool. Now add the purée in The tart mould . For garnish take paneer pieces and coat it in parsley. Add on top of the tart and serve it with maut crispies.