Gatta tart

 Ingredients:

For tart;-

1cup besan

1/4 tsp haldi

1/2 tsp red chilli powder

1/2 tsp salt

1tsp kasoori methi

1tbsp oil

1/4tsp hing

For gravy;-

1tbsp oil

1/2 cup tomato purée

1 cup milk

1/4 cup amaasha mughlai pre mixmasala

1/2 cup grated paneer

Salt

1tsp kasoori methi

For garnish;-

10 small piece oh paneer

2mauth crispies

Parsley

Method;-

Add all ingredients for tart in a bowl and make a dough.

Roll down the dough.

Now take a loose bottom greased pie mould and set the dough in the mould..

Add rajma in the tart so that it doesn’t puff.

Bake for 10-15 min.

Now in a pan add gravy ingredients one by one and make a gravy.

Add cook till it leave oil in the pan.

Let it cool.

Now add the purée in The tart mould .

For garnish take paneer pieces and coat it in parsley.

Add on top of the tart and serve it with maut crispies.