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Kerela style irda (rice cake) | How to make Kerela style irda (rice cake)

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Kerela style irda (rice cake) | How to make Kerela style irda (rice cake) About Kerela style irda (rice cake) Recipe Kerela's rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as well. Healthy Snacks Ingredients to make Kerela style irda (rice cake) 2 cup suji1 cup Curd1 tsp baking powder1/2 tsp Baking SodaSalt as per taste2 tbsp Cashew pieces2 tbsp kishmish2 tsp PeanutsFor tadka--1 tbsp Oil1/2 tsp Hing7-8 Curry LeavesCoriander leavesCherry TomatoAnd green Chilli for garnish How to make Kerela style irda (rice cake) ADD TWO CUP SUJI IN A BOWL ADD ONE CUP THICK CURD AND WATER AND MIX THEM AND KEEP FOR 30 MIN. HEAT OIL IN PAN ADD HING RAI AND CURRY LEAVES ADD HALF TADKA IN BATTER KISHMIS ,KAJU AND PEANUTS ADD BAKING POWDER ,BAKING SODA AND SALT COOK IN STEAMER FOR 20 MIN. OR KNIFE COMES OUT CLEAN OUR IRDA IS READY GARNISH WITH CHERRY TOMATO AND CHILLI AND CORI