Kerela style irda (rice cake) | How to make Kerela style irda (rice cake)

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Kerela style irda (rice cake) | How to make Kerela style irda (rice cake)


About Kerela style irda (rice cake) Recipe

Kerela's rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as well.

HealthySnacks

Ingredients to make Kerela style irda (rice cake)

2 cup suji1 cup Curd1 tsp baking powder1/2 tsp Baking SodaSalt as per taste2 tbsp Cashew pieces2 tbsp kishmish2 tsp PeanutsFor tadka--1 tbsp Oil1/2 tsp Hing7-8 Curry LeavesCoriander leavesCherry TomatoAnd green Chilli for garnish

How to make Kerela style irda (rice cake)

ADD TWO CUP SUJI IN A BOWL

ADD ONE CUP THICK CURD

AND WATER AND MIX THEM AND KEEP FOR 30 MIN.

HEAT OIL IN PAN

ADD HING RAI

AND CURRY LEAVES

ADD HALF TADKA IN BATTER

KISHMIS ,KAJU AND PEANUTS

ADD BAKING POWDER ,BAKING SODA

AND SALT

COOK IN STEAMER FOR 20 MIN. OR KNIFE COMES OUT CLEAN

OUR IRDA IS READY

GARNISH WITH CHERRY TOMATO AND CHILLI

AND CORIANDER LEAVES

SERVE WITH GREEN CHUTNEY

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