Meethe chawal
Ingredients---- Besan halwa crumble--- 1/2 cup ghee 1/2 cup oil 1/2 cup besan 3/4 cup sugar 3 tbsp water Cardmon powder Meethe chawal---- 1 cup rice 2 tbsp ghee 4 cloves 6 propercorns 1 bay leaf 1 cinnemon stick 1 star anise 4 cardmon 8-10 cashews 8-10 raisins 5-7 almonds 3 tbsp sugar Few sprigs of saffron Orange colour For rabri--- 1 cup milk 3 tbsp milkmaid Cardmon For garnish--- Strawberries Black grapes Nuts Mint leaves Cherries Black sesame seeds Method---- For besan halva crumble--- Heat ghee and oil and set aside Take a pan and add sugar and water Stir and cook for 4-5 min. When sugar melt add besan and roast When it changes colour add ghee oil mix in 4 regular gaps and stir regular Then our crumble will ready Meethe chawal----- Heat water add 1 tsp ghee and whole spices in it When it come to boil add rice and cook them When rice cooked 3/4 turn off gas and stain water Heat ghee in kadhai and add nuts roast them in ghee Soak saffron...