Delicious Rasoi "Let's play inside kitchen"

Boondi Gulabjamun Pudding with Rabri | How to make Boondi Gulabjamun Pudding with Rabri Ingredients to make Boondi Gulabjamun Pudding with Rabri 1 cup bundi 2 cup rabri 6 Gulab jamun 3 bread slices Rose petals truti fruity silver foil Almond slices Pistachios How to make Boondi Gulabjamun Pudding with Rabri First cut bread slices take a baking dish, arrange bread slices in the bottom of the pan. Then cover bread slices with rabri. Now take boondi and spread it all over in the dish upon rabri. Arrange gulab jamun. Again cover with rabri. Sprinkle some almond, pista and truti fruity and bake it in a preheated oven at 180 degree centigrade for 20 minutes. Decorate with silver sheet and serve hot

Peas burfi | How to make Peas burfi Ingredients to make Peas burfi 1 cup boiled Peas 1 cup mava 4 tbsp Sugar 2 tbsp Ghee cardmon powder Chopped Almonds Silver foil for garnishing How to make Peas burfi Take boiled peas and make paste Don't make fine paste little bite we need Grate mava Take a pan add ghee and peas paste Cook this paste on low flame Take another pan and roast grated mava On other side when peas cooked add mava Mix them and cook When cooked add sugar and Car donon powder Mix them and cook till sugar melt Off flame and transfer in greased tray Spread evenly Take silver foil and garnish burfi with foil Spread almonds and slightly press almonds Leave it for cool Keep in freeze for 2 hours and cut burfy Serve your guest and enjoy