Delicious Rasoi "Let's play inside kitchen"

मटर भरवां रागी परांठा | मटर भरवां रागी परांठा कैसे बनाया जाता है  मटर भरवां रागी परांठा बनाने की सामग्री 1/2 कप रागी का आटा 1/2 कप पानी १/२ टी स्पून नमक परांठे के लिए मक्खन / घी / तेल ...

हरे भरे कबाब | हरे भरे कबाब कैसे बनाये  हरे हरे कबाब बनाने की सामग्री 2 मध्यम आकार या 8 बच्चे पोटैबोबल्ड 1 कप मटर का पेस्ट 1 कप पलक पेस्ट 2 चम्मच अदरक लहसुन का पेस्ट 2 हरी मिर्च बारी...

Cheesy peas bruchetta | How to make Cheesy peas bruchetta Ingredients to make Cheesy peas bruchetta 4 slices of bread Garlic loaf 1 cup boiled Peas 2 tbsp Butter 4 Garlic cloves 1 green chiili fine chop 4 cubes cheese Parsley Salt Pepper Ganoa spice How to make Cheesy peas bruchetta Heat a tawa or in ovan roast loaf slices Crush peas and garlic Melt butter and add garlic , and salt, Mix finely Take butter in pan and roast crushed peas Add salt pepper and spice Now spread garlic butter on roasted slices Add peas over it Take slight butter in pan and toss cherry tomato Sprinkle little salt Be careful while using salt because you have to adjust it on the whole Now grate cheese on peas masala and top with cherry tomato Now cook on tawa on low flame till cheese melt or in ovan Serve hot

Peas stuffed ragi parantha | How to make Peas stuffed ragi parantha Ingredients to make Peas stuffed ragi parantha 1/2 cup ragi Flour 1/2 cupp Water 1/2 tsp Salt Butter /ghee/oil for parantha For stuffing---- 1 cup boiled peas 1 green Chilli 1 tsp Ginger paste 5 Curry Leaves Coriander leaves 1 tsp Oil 1 tsp Mustard Seeds 1 tsp Fennel Seeds Salt as per taste 2 tsp Lemon juice How to make Peas stuffed ragi parantha Heat water and add salt and 1 tsp oil When it boils add ragi flour Mix it finely in water with spactula Cover it and keep it 5 min on gas And take on work place Little cool down then make dough with palm. Cover for 10 min. Grind boil peas,green chilli,curry leaves in mixi coarsly Heat pan and add oil Then add mustard seeds and fennel seeds Then add peas mix and stir it till cooked Then add ...

Hare Bhare Kabab | How to make Hare Bhare Kabab Ingredients to make Hare Bhare Kabab 2 medium sized or 8 baby Potatoesboiled 1 cup Peas paste 1 cup Palak paste 2 tsp Ginger garlic paste 2 green chilies finely chopped 2 cup bread crumbs Salt to taste 1 tsp red chili powder 1 tsp garam Masala 1 tbsp Lemon juice 6 Cashews Oil for frying How to make Hare Bhare Kabab Mash the potatoes in a bowl Add spinach and peas paste to the potatoes and mix well Add ginger garlic paste , lemon juice,spices, salt and green chilies to the mixture And bread crumb and mix well Makes kababs from the mixture and insert a cashew at the centre of each kabab Deep fry the kababs until golden brown Serve hot with sauce and mayo

#YPWF'S #Wonderchef #Valentinecontest #Dat_1 #Dish name--Watermelon gazpacho Admin-- #Manisha babbar #Harjeet kaur #Kusum lata sharma Ingredients-- 3 cup watermelon 1 tomato 1/2 cucumber 1/2 tsp beetroot 1 tsp basil Mint leaves 1 tsp sugar Pinch of salt 1/4 green chilli Water scoops for garnish Method--- Chop all fruit and veggies And add them in mixi Make juice of them Add salt,sugar,pepper and basil Take a serving dish and fill with scoops Pour cold soul upon them Garnish with mint and serve

मटर की बर्फी | मटर की बर्फी कैसे बनाये मटर की बर्फी बनाने की सामग्री 1 कप उबले मटर 1 कप मावा 4 बड़े चम्मच चीनी 2 बड़ा चम्मच घी कार्डमोन पाउडर कटे हुए बादाम गार्निशिंग के लिए सिल्...

Peas burfi | How to make Peas burfi Ingredients to make Peas burfi 1 cup boiled Peas 1 cup mava 4 tbsp Sugar 2 tbsp Ghee cardmon powder Chopped Almonds Silver foil for garnishing How to make Peas burfi Take boiled peas and make paste Don't make fine paste little bite we need Grate mava Take a pan add ghee and peas paste Cook this paste on low flame Take another pan and roast grated mava On other side when peas cooked add mava Mix them and cook When cooked add sugar and Car donon powder Mix them and cook till sugar melt Off flame and transfer in greased tray Spread evenly Take silver foil and garnish burfi with foil Spread almonds and slightly press almonds Leave it for cool Keep in freeze for 2 hours and cut burfy Serve your guest and enjoy