Peas stuffed ragi parantha | How to make Peas stuffed ragi parantha

Peas stuffed ragi parantha | How to make Peas stuffed ragi parantha

Ingredients to make Peas stuffed ragi parantha

1/2 cup ragi Flour

1/2 cupp Water

1/2 tsp Salt

Butter /ghee/oil for parantha

For stuffing----

1 cup boiled peas

1 green Chilli

1 tsp Ginger paste

5 Curry Leaves

Coriander leaves

1 tsp Oil

1 tsp Mustard Seeds

1 tsp Fennel Seeds

Salt as per taste

2 tsp Lemon juice

How to make Peas stuffed ragi parantha

Heat water and add salt and 1 tsp oil

When it boils add ragi flour

Mix it finely in water with spactula

Cover it and keep it 5 min on gas

And take on work place

Little cool down then make dough with palm.

Cover for 10 min.

Grind boil peas,green chilli,curry leaves in mixi coarsly

Heat pan and add oil

Then add mustard seeds and fennel seeds

Then add peas mix and stir it till cooked

Then add salt and lemon juice

Now devide ragi dough in equal parts and make balls

Take a plastic sheet and roll one ball

Cut it with any container lid in round

Make one more like this of same size

Then spread peas filling on one part

Cover with another part and seal it with water from sidings

Prick it with fork also

Now heat tawa and cook it

Add ghee, oil or butter and cook from both side

Our ragi parantha is ready

Serve with curd or pickle