Delicious Rasoi "Let's play inside kitchen"

Ingredients - 1.5 cup wheat flour Salt as per taste 1/2 cup beet puree 1/4 cup palak puree 2 tbsp carrot puree 2 tsp Oil 1 cup paneer cube 1 cup bell pepper cubes 1 cup onion cubes 2 tsp ginger garlic paste Salt as per taste 1/2 tsp haldi for carrot dough leaves Coriander 1 tbsp oil 1 tsp jeera Hing 1 tbsp chilli sauc 1 tsp garam masala 1 tsp chaat masala 1 lemon juice Green chutney Mayo Carrot radish sala Recipes Instructions- 1. Take 1 cup flour add beet puree and salt with oil and make dough. 2. Take 3/4 flour and add palak puree,salt and oil make a dough. 3. Take remaining 1/2 cup flour and add carrot,haldi,salt,oil and make dough. 4. Make a long role of carrot dough. 5. Take palak dough and roll down to wrap carrot role in it 6.Put carrot role in it and cover with palak dough. 7. Take beet dough and roll down bigger then palak dough. 8. Put carrot palak roll in it and cover with beet dough. 9. And cut in equal parts. 10. Press a

Coconut rolls | How to make Coconut rolls About Coconut rolls Recipe These rolls are no cook rolls very easy to make and super yummy.your kids will love them. Healthy Dessert Festive Easy Veg Ingredients to make Coconut rolls 1 cup decicated Coconut powder1 cup milk powder1/2 cup of milkmaid2 drops of pink colour1 tbsp coco powderSome Coconut powder for rolling of rolls How to make Coconut rolls Take coconut powder and milk powder in a bowl And mix finally Add milkmaid and combined it Assemble like dough Devide in 3 parts In one part add ink colour and mix finely In second part add coco powder and mix And roll then with palm Combine white and coco,pink and white,and again roll with your palm Cut in small pieces Take coconut powder in plate And roll in it all roles Our cute sweet coconut rolls are ready

Eggless mava cupcake | How to make Eggless mava cupcake About Eggless mava cupcake Recipe This is a delicious recipe of mava muffins soft,sweet and creamy.everyone love these delicious muffins Dessert Ingredients to make Eggless mava cupcake 150 gram mava160 gram Maida200 gram milkmaid120 gram Butter1/2 tsp Baking Soda1/2 tsp baking powder1 tsp vanilla essence75 ml.milk1 tsp cardmon essence How to make Eggless mava cupcake TAKE GRATED MAVA IN A BOWL ADD MILKMAID AND WHISK ADD BUTTER AND WHISK TAKE FLOUR,BAKING SODA AND BAKING POWDER AND SIEVE IT MIX ALL OF THEM AND VANILLA ESSENCE AND MILK ADD CARDMON ESSENCE AND FINALLY WHISK POUR BATTAR IN MOULDS AND BAKE FOR 25 MIN AT 180 DEGREE OUR MUFFINS ARE READY LET THEM COOL AND SERVE

ToToIngredients 2 cup noodles 1/2 cup flour 2 tsp oil Salt,pepper 1 cup paneer 1 chopped onion 1 green chilli leaves Coriander Haldi Red chilli powder Pepper 1 cup red and green capsicum Flakes Method Heat water and boil noodles Add salt and oil in water Crumble paneer add onion and chilli in a bowl Add spices in paneer Add maida and mix all of them Sieve noodles when boil Make rolls of paneer mixture Take flour salt and oil in a bowl and make dough Take a wok and heat oil Add green and red capsicum and cook Add salt,pepper,flakes,haldi and noodles and mix all of them Add some sauce and mi Make balls of dough and make tortila Cook them Both side Shallow fry ameer rolls Now take tortilla and add butter and flip it spread sauce upon it Arrange lettuce and put noodles and spread the Then add a paneer roll upon it and again spread noodles them And make a fold And wrap in foil Serve with onion rings and ketch up

Ingredents--- 2 cup flour 1 tbsp yeast 1 tsp sugar 1 tsp salt 1 tsp Oil 4 boiled potato 1 cup chop onion 1 chop tomato 1/2  cup chop capsicum 1/2 cup boiled peas 1 inch chop ginger 4 cloves of garlic Coriander leaves Salt as per taste 2 tbsp paav bhashi masala 1 tsp red chilli powder 1/2 tsp haldi 1 lemon nuice Milk for milk wash Butter for butter buns on top Black and white sesame seeds Parsley Pomegranate pearls for garnish Method-- Take flour and salt in bowl Add yeast in lukewarm water add sugar Make well in flour and add yeast mix after 10 min. Make dough and knead for 7 min.oil it and cover keep it in warm place for 2 hours Till then make paav bhaaji Heat oil in pan add garlic and onion and saute Add ginger and geen chilli Mash potatoes Add capsicum and boil peas Add potatoes and mix and crush whole things Now add spices and paav bhashi masala We need dry so don't add too much water Add tomato and salt Cook them lastly add coriander leave

Ingredents--- 2 cup suji 3 cup water 1 tsp salt 1 tsp ginger paste 1 tbsp oil For tadka---- 1 tsp oil 1 tsp mustard seeds 1 tsp jeera Hing 1 tsp urad daal 1/2 tsp fenugreek seeds 1 tsp chana daal 10 curry leaves 1 green chilli 1/2 tsp haldi powder 1 tsp red chilli powder Salt as per taste 1 tsp sugar 1 lemon juice Coriander leaves Sesame seeds Method--- Heat water in pan Add oil ,salt and ginger paste When water boil add suji and mix Turn off gas Cover for 5 min for rise of suji Heat steamer and grease tray Take oil in palm and make suji balls Cook in steamer for 20 min. Heat oil in pan add jeera hing Rai and curry leaves Then add both daal and fenugreek seeds Roast all of them And add haldi salt sugar and red chilli powder Add suji balls and little water Mix balls in masala and garnish with coriander leaves Serve with chutney

Ingredents--- 200 gram mava 2 tsp ghee 1/2 cup sugar 1 tsp Cardmon powder Pista for garnish Method--- Heat ghee in pan add mava and cook it Stir regularly and when it starts leaving pan add sugar Again cook till sugar melt Add Cardmon powder Mix finely and let it cool Take bit of ghee in palm And make peda Garnish with pista