Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 2 tbsp olive oil 1/2 red bell pepper 1/2 red onion 1/2 zuccini Pinch of salt 1 cup couscous 1/4 cup raisins 1 cup boiled  water 1 tsp grounded  jeera 1 tsp grounded  coriander seeds 1/2 tsp cinnamon powder 1 tsp haldi powder 1 tsp pepper powder 2 garlic cloves 2 tbsp lemon juice 1 tbsp olive oil 1 cup grated carrot 1 cup  chana or cheakpeas 1/2 cup coriander leaves 1/2 cup mint leaves 1/2 cup parsley Pinch of salt 1/2 cup roasted  almonds 1/2 cup pomegranate  pearls Method-- Chop red bell pepper onion and zuccini Add salt and oil Coat them finely and roast in ovan for 20 min. Till then take a big bowl and add jeera coriander cinnamon haldi pepper oil minced garlic and lemon juice Mix all of them and add boiling water Now add dried couscous  and raisins Cover with cling and leave to stand for 10 min. After ten min.with a fork fluff up the grains Now add carrot and chana and coriander  mint and parsley Mix all of them Garnish with pomegr

#ciba spices #post4 #lunch platter #Avni Mehta *Chana daal and lauki *turai Ki subji *matar ki kachauri *vegetable raita *salad *vegetable pulao *mango custard *masala mauth roti *jowar masala roti *phulka *papad *sabudana papad *green chutney *kairi laungi Without garam masala, and kitchen king masala ,raita masala and chaat masala how I can prepare my food.Certainly Ciba spices are extraordinary in  taste.They can make simple turai and chana daal special in taste. I am writing only recipes in which I add ciba masala. Chana daal lauki vegetable Ingredients--- 1 cup chana daal 1 cup chopped lauki 1 green chilli 1 tsp ginger paste Coriander leaves 2 tbsp oil 1 tsp jeera Pinch of hing Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi powder 2 tsp coriander powder 1/2 tsp fennel powder 1 tsp garam masala 1 tsp kitchen king masala Turai subji ingredients---- 2 cup chopped turai 1 green chilli 1 tsp ginger paste 1 tbsp oil 1 tsp jeera 1 tsp red