Delicious Rasoi "Let's play inside kitchen"

#chandu pugalia Grand maa's recipies are always fantastic. Many recipes are there because till class 8th I was not with my parents I was with my grandmother and father.today hunger hop take me in my lovely past .It was very difficult for me to choose recipe among all of them.so today I select that traditional recipe which I like to make for my grand daughter according her taste and absolutely healthy for her. Ingredents--- 2 tsp ghee 1/2 cup almonds 1/2 cup pista 1/2 cup kaju 1/2 cup walnuts 1/2 cup seedless dates 1/2 cup dried figs 1/2 cup kishmish 1 tbsp cranberries 1 tbsp prunes 1 tsp honey if required(adjust sweetness) Method---- Heat 1 tsp ghee in a pan and add almonds,walnuts,pista and kaju and roast them.cool them and grind them in powder Then again heat ghee in pan and add all remaining ingredents--- and roast slightly again cool them and grind them.mix both mixtures and make ladoo. If required add some honey.

Ingredents--- Daal--- 1/2 cup arhar daal 1/4 cup moong daal 1/4 cup chilka moong daal 1/4 cup chana daal 3 tsp red chilli powder 1/2 tsp haldi 1 tsp coriander powder 1/2 tsp garam masala 1 badlega 1 tsp jeera 2 red dry chilli 1 tsp masoori methi Pinch of hing 3 tbsp ghee Salt to taste Lemon juice Coriander leaves For baati--- 1 cup wheat flour 1/4 cup suji 1/4 cup milk 2 tbsp melted ghee Salt to taste For churma---- 1/2 cup wheat flour 1/4 cup suji 2 tbsp melted ghee 1/4 cup bura 2 tbsp almonds 2 cardmon powder Ghee for deep frying Gatta subji---- 1 cup besan Salt 1 tsp red chilli powder 1/2 tsp haldi 1 cup curd 1 tsp whole coriander seeds Hing 3 tbsp oil 2 cloves 1 tsp jeera Hing Salt per taste 1 tsp garam masala 1/2 tsp anchor powder Coriander leaves Method---- Mix all daals and boil in cooker. In a bowl mix haldi, mirchi ,dhaniya and garam masala add water and mix Heat ghee add cloves bay lead jeera dry red chilli and hing and ca...