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Showing posts from March 12, 2017

Nankhatai biscuit

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Ingredients--- ghee 1cup powder sugar 2cup Maida Cardmon powder Almonds flakes if desired Method------ Take sugar and ghee and cream them. Then add Maida and cardmon powder and make a dough. Divide all dough in equal parts and make rounds in Palm. Press a little and bake in a preheated oven at 180 degree for 15-20 Min. Cool them for ten min. And they are ready

Paneer snackies

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Ingredients--- Snacky biscuits 12 Paneer cut in rounds as biscuit size Salt Pepper Cherry tomato 6piece Ketch up Green chutney Hung curd with salt and pepper Method----- Take paneer rounds and in a pan roast them .Add little butter. Sprinkle some salt and pepper over it. Take biscuit spread sauce over it.keep one paneer slice on it. Then spread green chutney . Cut cherry tomato horizontally and sprinkle some salt, pepper and Chaat masala on it top biscuit with tomato and at last take curd and top all of them.garnish with coriander leaves