Rajbhog icecream(pen)
1 cup milkmaid 1 cup cream 1/4 cup milk 1/2 cup mix dry fruits powder(naadan,pista and kaju) 1 tsp Cardmon powder 5 Saffron strands soaked in milk 4 rasgoolas 2 tbsp saffron sauce 2 tbspp nuts for garnishing Rose petals Method--- Take milkmaid and cream in bowl and whisk Add milk and nuts powder Add sugar Take all of them in mixi And blend them Take airtight container and pour icecream mix in it Keep in freezer for 7-8 hours At time of serving make pieces of rasool as Demould icecream and put rasoolalla pieces upon it Pour saffron sauce and garnish with nuts Add some rose petals