Rajbhog icecream(pen)

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1 cup milkmaid
1 cup cream
1/4 cup milk
1/2 cup mix dry fruits
powder(naadan,pista and kaju)
1 tsp Cardmon powder
5 Saffron strands soaked in milk
4 rasgoolas
2 tbsp saffron sauce
2 tbspp nuts for garnishing
Rose petals
Method---
Take milkmaid and cream in bowl and whisk
Add milk and nuts powder
Add sugar
Take all of them in mixi
And blend them
Take airtight container and pour icecream mix in it
Keep in freezer for 7-8 hours
At time of serving make pieces of rasool as
Demould icecream and put rasoolalla pieces upon it
Pour saffron sauce and garnish with nuts
Add some rose petals

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