Jaipuri shahi mava kachauri

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Ingredients to make Jaipuri shahi mava kachauri

2 cup Flour3 tbsp GheeSaltWater for making doughFilling--100 gm. KhoyaCardmon 3 to 4Cardmon powderDry fruits3/4 cup ppowder SugarSugar syrup--100 gm.Sugar25 ml. WaterCardmonGarnish--Nuts, Rose petals and silver foil

How to make Jaipuri shahi mava kachauri

TAKE 2 CUP MAIDA AND SALT ADD GHEE

MIX GHEE IN FLOUR AND RUB WITH FINGERS

WHEN CRUMB LIKE MIX DONE MAKE A DOUGH

TAKE MAVA IN A PAN AND BREAK IN SMALL PARTS

NOW ROAST IT TILL IT MELT AND START LEAVING PAN

OFF GAS AND MIX NUTS

ADD SUGAR AND CARDMON

MIX ALL OF THEMOUR FILLING WILL BE READY

DEVIDE DOUGH IN SMALL PARTS AND FILL WITH STUFFING LIKE KACHAURI

SLIGHT ROLL DOWN WITH LIGHT HAND

PREPARE ALL KACHAURIES LIKE THAT AND FRY THEM

NOW MAKE CHASHNI OF TWO STRINGS AND DIP MAVA KACHAURIES ONE BY ONE AND TAKE THEM OUT

GARNISH WITH SILVER FOIL

SPRINKLE NUTS AND ROSE PETALS

OUR JAIPURI SHAHI MAVA KACHAURIES ARE READY

CAN KEEP IN AIR TIGHT CONTAINER TILL BHAI DUJ

SERVE AND ENJOY

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