Delicious Rasoi "Let's play inside kitchen"

Ingredients-- For Gatte--- 1 cup besan 1/2 tsp haldi 1/2 tsp carrom seeds 1 tsp red chilli powder 1/2 tsp garam masala 1/4 cup curd Salt to taste 1 tbsp oil 1 tsp kasoori methi For gravy---- 2 tbsp oil 1 tsp jeera 1 tsp coriander seeds 1 bay leaf 1 dry red chilli 1/4 tsp hing 1 tsp grated ginger 3-4 green chilli 1/2 tsp haldi powder 1 tsp red chilli powder 2 tsp coriander powder Salt to taste 1/2 cup curd 1/2 tsp garam masala 1 tsp amchur masala Coriander leaves Method-- For gatta--- Take besan and all given ingredients  in a bowl Mix them and make a dough with desired water Oil it and  make a roll Cut in equal size and again make rolls of them Now boil water and add gatta in boiling water Insert a knife and check if knife comes clean means gatta are ready Let them cool then remove and cut in small parts Keep safe boiled water of gatta For Gravy--- Heat oil add jeera and crushed coriander seeds Then bay leaf and red chilli Then add hing and let

Ingredients--- pizza pops base--- 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup buttermilk Salt to taste For topping-- Butter for base Pizza sauce as per require Chopped veggies as you like or availability Salt for sprinkle Pepper powder Chilli flakes Oregano Cheese mozzarella or pizza cheese Olives Popsicles sticks Method--- For base-- Take flour in bowl and add both baking powder and baking soda Mix them Add buttermilk Take required  water and make dough Oil it and cover for some time After some time  devide dough in small pieces roll down dough in small discs and cut all with small cutters Prick them and bake in preheated ovan for 7 min. On 180 degree Assembling--- Till then chop veggies Take pizza base apply butter on it Then spread pizza sauce Grate cheese and top with vegetables Sprinkle salt ,pepper, flakes and oregano Again top with cheese Decorate with olives Bake for 10 min. Insert sticks in it Serve these yeast free pizza p